WEIGHT WATCHERS CITRUS LOAF (FAT FREE / CORE)
Another recipe from my Weight Watchers Mix & Match recipe book. This one is very novel, but give it a try - it's pretty darn nice for something fat free! This is core or 1.5ww points per serving.
Provided by Wendy-Bob
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to Gas Mark 4 / 180c and line a loaf tin with grase-proof paper.
- Blend the chickpeas in a food processor until smooth.
- Add the eggs, splenda, baking powder and zests of the orange and lemon. Mix again.
- Pour the mixture into the loaf tin and bake for thirty minutes until the cake is golden and a knife comes out clean.
- Remove the cake from the oven and use a knife or skewer to make several holes in the top. Spoon a tablespoon of orange juice over the cake and leave to soak for 10 minutes.
- Remove the cake from the tin and leave to cool on a wire rack.
- Mix the remaining orange juice with the lemon juice.
- Cut the cake into 12 slices and serve 2 slices per person, covered in more of the fruit juice and dusted with mixed spice and some extra Splenda.
Nutrition Facts : Calories 150, Fat 3.3, SaturatedFat 0.9, Cholesterol 105.8, Sodium 263.7, Carbohydrate 24.3, Fiber 4.1, Sugar 4.2, Protein 6.8
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Nimlamu Sherpa
[email protected]This loaf is a great addition to any brunch or tea party.
Christopher Lei
[email protected]I'm so glad I found this recipe. It's my new go-to for citrus loaf.
King EditZX
[email protected]This recipe is a lifesaver for those times when you want something sweet but don't want to derail your diet.
zidne Rahaman
[email protected]I made this loaf for my family and they loved it! Even my picky kids ate it all up.
LocoRico3
[email protected]This loaf is a great way to use up leftover citrus fruits.
Colleen Kunz
[email protected]I've made this loaf several times now and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Saeed Ahmad
[email protected]I'm not a huge fan of citrus desserts, but this loaf changed my mind. It's the perfect balance of sweet and tart.
daniel mgessi
[email protected]This loaf is so moist and fluffy, it's hard to believe it's fat-free.
Mwanaisha Nechesa
[email protected]I added a glaze made with lemon juice and powdered sugar to the top of the loaf before baking. It gave it a beautiful shine and extra sweetness.
Chinyere Tonyc
[email protected]The citrus flavor in this loaf is so refreshing and zesty. It's the perfect treat for a summer afternoon.
Sarah Nankoomi
[email protected]I love that this recipe uses fat-free ingredients, so I can indulge without feeling guilty.
MD. RASHID
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The loaf turned out beautifully and tasted amazing.
ngozi obeleagu
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Afzal Raza
[email protected]This citrus loaf is a keeper! It's moist, flavorful, and has just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly.