WEIGHT WATCHERS CROCK POT BEEF,BARLEY AND ROOT VEGETABLE SOUP
2 1/3 cup = 5 points. From WW Slow Good Cookbook. If refrigerated for more than a day, barley may absorb some liquid. You can add broth or water when reheated. The soup has enough flavor so it will not dilute the taste. You can sub celeriac and rutabaga in the veggie mix- Just keep the broth to root veggie ratio about the same.
Provided by Antifreesz
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 450 degrees.
- Combine turnips, onions, carrots, parsnip and barley on a large nonstick baking sheet.
- Roast on lower oven rack, stirring occasionally until tender and browned,about 30 minutes.
- On another baking sheet arrange beef in single layer and roast on upper oven rack, turning twice until browned about 20 minutes.
- Transfer beef and veggies to a 5 or 6 quart slow cooker.
- Add bay leaves, garlic, salt and pepper.
- Pour broth and water over beef and veggies.
- Cover and cook until the beef and veggies are fork tender, about 4-5 hours on high or 8 to 10 hours on low.
- Discard the bay leaves and garlic.
- Stir in parsley.
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Nir Thakuri
[email protected]This soup is a must-try! It's delicious, easy to make, and perfect for a cold day.
Zoe Garcia
[email protected]I've never made beef barley soup before, but this recipe was easy to follow and turned out great!
Mo Panda 2
[email protected]This soup is so easy to make. I just threw everything in the crock pot and let it cook all day.
Nancy Martinez
[email protected]I'm not a huge fan of soup, but this one is really good. It's hearty and flavorful.
Kelly “Kellx_07” Jebba
[email protected]This soup is a great way to get your kids to eat their vegetables.
Youtuber Sam
[email protected]I love that this soup is so versatile. I can add different vegetables or protein depending on what I have on hand.
Helen Shiferaw
[email protected]This soup is perfect for meal prep. I make a big batch on the weekend and then have leftovers for lunch all week.
Miqbal Ail
[email protected]I've made this soup several times and it's always a hit. It's a great way to warm up on a cold day.
Saud sania
[email protected]This soup was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
HRD GAMING YT
[email protected]I'm not a fan of root vegetables, but I still enjoyed this soup. The beef and barley were cooked perfectly.
MD. Mutashin
[email protected]This soup is so delicious and satisfying. I'll definitely be making it again.
Hemal Talukder
[email protected]I added some extra vegetables to the soup, like carrots and celery. It turned out great!
Janet Trotman
[email protected]This soup is a great way to use up leftover root vegetables.
tsm_gamer k
[email protected]I love that this soup is Weight Watchers friendly. It's a great way to enjoy a hearty soup without feeling guilty.
Horish Das
[email protected]This soup is so easy to make and it's perfect for a busy weeknight.
Damaryann Baker
[email protected]I'm not a huge fan of barley, but this soup changed my mind. The barley is cooked perfectly and adds a nice texture to the soup.
Femi Femo
[email protected]This soup is amazing! It's so flavorful and comforting. I love that I can just throw everything in the crock pot and let it cook all day.