WEIGHT WATCHERS MEXICAN ZERO POINTS SOUP
Number Of Ingredients 17
Steps:
- Heat a large pot or Dutch oven on MEDIUM HIGH. Add the vegetables and spices (canned tomatoes through as oregano) as they're prepped. Add the broth when it's ready. Whiz the red peppers and chipotle pepper in a mini food processor and stir in. (I love mine that came with an immersion blender. Could you skip this step? Yes but do make sure to mash the chipotle pepper to distribute as finely as possible throughout the soup.) Cover and bring to a boil. (Because I used boiling water, the soup was just starting to boil when I added the last ingredients.) Once at a boil, partly uncover the soup, reduce the heat to maintain a slow simmer and simmer for about 10 minutes. Stir in salt, lime juice and cilantro. Serve immediately. NUTRITION ESTIMATE Per Cup: 43 Cal (6% from Fat, 24% from Protein, 70% from Carb); 3 g Protein; 0 g Tot Fat; 0 g Sat Fat; 0 g Mono Fat; 8 g Carb; 2 g Fiber; NetCarb6; 3 g Sugar; 20 mg Calcium; 1 mg Iron; 553 mg Sodium; 0 mg Cholesterol; Weight Watchers 0 points
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Lisa Muller
[email protected]This soup is a great way to get your daily dose of vegetables.
NOOB MASTAR
[email protected]I love the bright and fresh flavors of this soup.
Kamo Dioka
[email protected]This soup is a great way to use up leftover chicken or turkey.
Mulondo Hamuzah
[email protected]I love that this soup is so customizable. I can add or remove ingredients to suit my taste.
Sithum tharuka
[email protected]This soup is the perfect comfort food. It's warm, hearty, and satisfying.
128gb Kabambo
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Adelisa Tutnjic
[email protected]I'm always looking for new Weight Watchers recipes, and this soup is definitely a keeper. It's delicious, healthy, and easy to make.
Regi Na
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the mild flavor and the colorful vegetables.
Roberto Rios
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Darren Macneill
[email protected]I love the smoky flavor of this soup. It's the perfect balance of spice and heat.
Adcia Andre
[email protected]This soup is perfect for meal prep. I make a big batch on the weekend and then eat it for lunch or dinner throughout the week.
Oscar Ortega
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it. It's now one of my favorite Weight Watchers recipes.
Anna Mapara
[email protected]This soup is a great way to warm up on a cold day. It's also a great source of protein and fiber.
Mim Shanta
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my taste. And it's a great way to use up leftover vegetables.
Zulfiqar brohi
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Thahir Kamil
[email protected]I couldn't believe this soup was zero points! It was so flavorful and filling. I'll definitely be making it again.