WEIGHT WATCHERS MUSHROOM HAMBURGERS (4 PTS OR CORE)
From Weight Watchers New Complete Cookbook. These burgers are lightened up by adding sauteed carrot, celery and mushrooms to the mix. You could also add other sauteed veggies such as chopped eggplant, shredded zucchini, drained chopped spinach, etc.
Provided by Dreamer in Ontario
Categories Onions
Time 46m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a medium nonstick skillet and sautes the peppers, onion, celery, celery and garlic until the onion is translucent (8-10 min).
- Add mushrooms and saute until mushrooms are brown and the liquid has evaporated (about 8 min).
- Cool to room temperature.
- Spray broiler rack with nonstick cooking spray and preheat broiler.
- Combine mushroom mixture, beef, steak sauce, salt and pepper.
- Form into 4 burgers.
- Broil burgers 3 to 4 inches from heat for 5 to 7 minutes on each side.
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Brah_ Fuse
[email protected]Meh.
Linkish 102
[email protected]These burgers were really easy to make and they tasted great. I used a whole-wheat bun and some avocado slices, and it was a delicious and satisfying meal.
M Sikandar
[email protected]These burgers were a bit dry for my taste. I think I would add a little more Worcestershire sauce or ketchup next time. Otherwise, they were pretty good.
Usama Awan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these burgers. The mushrooms were cooked perfectly and didn't have a strong flavor. The burgers were also very moist and flavorful.
sayful islam anu412
[email protected]These burgers were easy to make and tasted great. I used a food processor to chop the mushrooms and onions, which made it even faster. The burgers were cooked perfectly and were very juicy.
md jarif islam
[email protected]I made these burgers last night and they were delicious! I used a mixture of mushrooms, including shiitake and cremini, and they were so flavorful. The burgers were also very moist and juicy.
Grace Hoffman
[email protected]These mushroom burgers were a hit with my family! They were juicy and flavorful, and the whole-wheat buns held up well. I'll definitely be making these again.