WEIGHT WATCHERS PARMESAN CHICKEN CUTLETS RECIPE - (4.4/5)
Provided by รก-1968
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. In resealable plastic bag, combine cheese, crumbs and all seasonings; shake well. Transfer mixture to plate; dip each chicken breast in cheese mixture, turning to coat all sides. Arrange the chicken breasts on a nonstick baking sheet. Bake until chicken is cooked through, about 20-25 minutes. 4 points per serving.
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Endrit Shaqiri
[email protected]The recipe was easy to follow, but the chicken was a little too salty for my taste. I think I would use less salt next time I make this recipe.
Mish
[email protected]The recipe was easy to follow, but the chicken was a little tough. I think I would use a different cut of chicken next time I make this recipe.
King Parhad
[email protected]The recipe was easy to follow, but the chicken didn't turn out as crispy as I wanted it to be. I think I would fry the chicken instead of baking it next time.
shen robles
[email protected]The chicken was a little bland. I think I would add some more spices to the chicken next time I make this recipe.
arisa gm
[email protected]The Parmesan crust was a little too thick for my taste. I think I would use less Parmesan cheese next time I make this recipe.
Heshan Lahiru
[email protected]The recipe was easy to follow, but the chicken took longer to cook than the recipe said. I had to cook it for an extra 10 minutes before it was cooked through.
Jason
[email protected]The chicken was a little dry, but the Parmesan crust was delicious. I think I would add some more butter or olive oil to the chicken next time I make this recipe.
Jack Graves Jr
[email protected]This recipe was a little too bland for my taste. I added some garlic and Italian seasoning to the chicken before cooking it, and it was much better. I also served it with a side of marinara sauce, and that really made the dish.
Bea Olowosagba
[email protected]I'm a vegetarian, but I still wanted to try this recipe. I used tofu instead of chicken, and it turned out great! The Parmesan crust was crispy and flavorful, and the tofu was cooked to perfection. I served it with a side of roasted vegetables, and i
Nelly Uzzi
[email protected]I'm on a Weight Watchers diet, so I was looking for a healthy chicken recipe. This recipe was perfect! The chicken was lean and flavorful, and the Parmesan crust added a lot of flavor without adding a lot of calories. I served it with a side of steam
Md Saiduy
[email protected]I'm a busy mom, so I'm always looking for quick and easy recipes. This recipe was perfect! The chicken was cooked in just 15 minutes, and the Parmesan crust added a lot of flavor. I served it with a side of salad, and it was a healthy and delicious m
GAMING SUMON
[email protected]This recipe was easy to follow and the chicken turned out great. I used panko breadcrumbs instead of Parmesan cheese, and it was still delicious. I served it with a side of roasted potatoes and green beans, and it was a complete meal.
filomena savukalia
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the Parmesan chicken, and I even got a few requests for the recipe. I'll definitely be making this again.
Al Amin Hossain
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the Parmesan crust was crispy and flavorful. I served it with a side of spaghetti and meatballs, and it was a delicious and satisfying meal.
Kakunaa Tjatjitua
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The Parmesan crust was so flavorful that it made the chicken taste amazing. I'll definitely be making this again.
Mikhali Mabandla
[email protected]I was looking for a quick and easy weeknight meal, and this recipe fit the bill perfectly. The chicken was cooked to perfection in just 15 minutes, and the Parmesan crust added a delicious flavor. I served it with a side of roasted vegetables, and it
Fiza Ali
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the Parmesan crust was perfectly crispy. I will definitely be making this again.