Provided by pcoates
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Mix cake mix, egg whites and 2 1/2 cups diet 7-Up together. Spray 13 x 9 pan with non stick spray. Pour cake batter into the pan. Bake at 350°F for 30 - 35 minutes. Test cake top by lightly touching the center which should feel slightly firm and will slightly spring back to the touch. Cool cake completely before frosting. Mix together pistachio pudding, cool whip and 1 cup of diet 7-Up, and spread over cake. Refrigerate until ready to eat and hold in the fridge for up to two weeks! Enjoy!
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Kimberly Wilson
[email protected]This cake is a little too sweet for my taste, but it's still good. The pistachio flavor is nice, and the cake is moist.
Lyn McCreanor
[email protected]This cake is delicious! The pistachio flavor is subtle but noticeable, and the cake is moist and fluffy. I highly recommend it.
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[email protected]I love this cake! It's so easy to make, and it always turns out perfectly. I've made it for parties and potlucks, and it's always a hit.
Rider Sekgotshane
[email protected]This cake is so moist and flavorful, and the frosting is the perfect finishing touch. I highly recommend it!
Uriel Santos
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
H Sama
[email protected]This cake was a huge hit at my party! Everyone loved it.
Charles Elam
[email protected]This is the best pistachio cake I've ever had! It's so moist and flavorful, and the frosting is to die for.
Aayush Khatri
[email protected]This cake is amazing! The pistachio flavor is perfect, and the cake is so moist and fluffy. I will definitely be making this again.
danny brosnahan
[email protected]I'm not a big fan of pistachio, but I thought I'd give this cake a try. I was pleasantly surprised! The cake was moist and flavorful, and the frosting was creamy and delicious. I would definitely make it again.
Shotoo Todorki
[email protected]This cake was a little too sweet for my taste, but it was still good. The pistachio flavor was nice, and the cake was moist. I would try it again with less sugar.
sanulama 9818519992
[email protected]I love pistachio, so I had to try this cake. It did not disappoint! The cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend it.
Lauren Watson
[email protected]This cake is so easy to make, and it turned out perfectly. The pistachio flavor is subtle but noticeable, and the cake is moist and delicious. I'll definitely be making this again.
Atia Qureshi
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is light and fluffy, and the frosting is creamy and delicious. I highly recommend it!
Zoraida Serene
[email protected]This pistachio cake was a hit at my party! It was so moist and flavorful, and the pistachio frosting was the perfect finishing touch. I'll definitely be making this again.