WEIGHT WATCHERS RASPBERRY ZINGER CAKE
Make and share this Weight Watchers Raspberry Zinger Cake recipe from Food.com.
Provided by Crystal B.
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Take dry cake mix and add the 2 egg whites and soda. Mix well with electric mixer. Pour into ungreased 9x13 dish and bake as directed on the box. Let cool for 15 minutes.
- Then take the boiling water and add the jello. Stir till jello is disolved.
- Poke holes into your cake with end of wooden spoon. Then pour jello mixture over the cake. Cover and referigerate 2 hrs or overnight. Then spread on the cool whip and top with coconut.
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Atif Khan2211
[email protected]This cake is a waste of time and money. Don't bother.
Nvt Nvt
[email protected]This recipe is way too complicated. I don't have time for this.
TUSASIIRWE LEVIAN
[email protected]I'm not sure what went wrong, but this cake was a complete disaster. It was dry and crumbly, and the flavor was terrible.
Faxuma amino
[email protected]This recipe is missing some key ingredients. It didn't turn out well at all.
Basit Koreja
[email protected]I tried this recipe and the cake didn't turn out well. I think I may have made a mistake somewhere.
Iamjblack
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear.
Lotus Flower
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
akeelmaster
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Suma
[email protected]I'm not a big fan of cakes, but this one is an exception. It's so light and fluffy, and the raspberry flavor is just right.
Camila Pride
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Joseph Ehimare
[email protected]I followed the recipe exactly and the cake turned out perfectly. I'm so glad I found this recipe!
Nelson Ikechukwu
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The cake is absolutely delicious.
Danish Maheshwari
[email protected]This cake is so moist and flavorful. I love the combination of raspberries and almonds.
lamar elgheriany
[email protected]I've tried many raspberry zing cakes before, but this one is by far the best. The texture is perfect and the flavor is amazing.
Kimberly Molina
[email protected]I made this cake for my daughter's birthday party and it was a huge success. All the kids loved it and even the adults asked for seconds.
Busisiwe Ncwane
[email protected]This recipe is a keeper! It's easy to follow and the cake turns out perfect every time.
Jennifer Chapman
[email protected]I'm not a big fan of raspberries, but this cake was surprisingly good. The cake is moist and fluffy, and the raspberry flavor is subtle but still noticeable.
Al Sadid
[email protected]This cake looks incredibly delicious! I can't wait to try it out.
Janith Madushanka
[email protected]Just tried this recipe and it's a hit! The raspberry flavor is perfectly balanced with the sweetness of the cake. My family loved it.