WEIGHT WATCHERS RASPBERRY ZINGER CAKE
Make and share this Weight Watchers Raspberry Zinger Cake recipe from Food.com.
Provided by Crystal B.
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Take dry cake mix and add the 2 egg whites and soda. Mix well with electric mixer. Pour into ungreased 9x13 dish and bake as directed on the box. Let cool for 15 minutes.
- Then take the boiling water and add the jello. Stir till jello is disolved.
- Poke holes into your cake with end of wooden spoon. Then pour jello mixture over the cake. Cover and referigerate 2 hrs or overnight. Then spread on the cool whip and top with coconut.
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Atif Khan2211
khan2211_atif@aol.comThis cake is a waste of time and money. Don't bother.
Nvt Nvt
nn25@gmail.comThis recipe is way too complicated. I don't have time for this.
TUSASIIRWE LEVIAN
t_l36@aol.comI'm not sure what went wrong, but this cake was a complete disaster. It was dry and crumbly, and the flavor was terrible.
Faxuma amino
faxuma.a@hotmail.comThis recipe is missing some key ingredients. It didn't turn out well at all.
Basit Koreja
kb46@hotmail.co.ukI tried this recipe and the cake didn't turn out well. I think I may have made a mistake somewhere.
Iamjblack
iamjblack67@yahoo.comI found this recipe to be a bit confusing. The instructions weren't very clear.
Lotus Flower
f.lotus22@gmail.comThis cake is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
akeelmaster
akeelmaster@gmail.comI've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Suma
suma@gmail.comI'm not a big fan of cakes, but this one is an exception. It's so light and fluffy, and the raspberry flavor is just right.
Camila Pride
c@gmail.comThis cake is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Joseph Ehimare
ejoseph17@gmail.comI followed the recipe exactly and the cake turned out perfectly. I'm so glad I found this recipe!
Nelson Ikechukwu
ikechukwu14@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The cake is absolutely delicious.
Danish Maheshwari
maheshwari4@aol.comThis cake is so moist and flavorful. I love the combination of raspberries and almonds.
lamar elgheriany
lelgheriany@yahoo.comI've tried many raspberry zing cakes before, but this one is by far the best. The texture is perfect and the flavor is amazing.
Kimberly Molina
m-kimberly@hotmail.frI made this cake for my daughter's birthday party and it was a huge success. All the kids loved it and even the adults asked for seconds.
Busisiwe Ncwane
busisiwe@gmail.comThis recipe is a keeper! It's easy to follow and the cake turns out perfect every time.
Jennifer Chapman
chapman.jennifer98@gmail.comI'm not a big fan of raspberries, but this cake was surprisingly good. The cake is moist and fluffy, and the raspberry flavor is subtle but still noticeable.
Al Sadid
als@hotmail.comThis cake looks incredibly delicious! I can't wait to try it out.
Janith Madushanka
jm5@gmail.comJust tried this recipe and it's a hit! The raspberry flavor is perfectly balanced with the sweetness of the cake. My family loved it.