WEIGHT WATCHERS ROASTED PEPPER SALAD (1 POINT)
From Weight Watchers Magazine. This is a make ahead recipe, convenient for bringing to a potluck, party, etc.
Provided by AmandaMcG
Categories Peppers
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Spray a large rimmed baking sheet with nonstick spread.
- Mix the tomatoes, olives, capers, garlic, red pepper flakes, and 1 tsp of the oil in a bowl. Spread the bell peppers, skin side down, on the baking sheet. Spoon the tomato mixture over them. Cover loosely with foil and roast 30 minutes. Uncover and roast until the peppers are tender, about 15 minutes. Let the pepper mixture cool. Transfer to an airtight container and refrigerate up to two days.
- To serve, transfer the salad to a medium bowl and let come to room temperature, about 1 hour. Whisk the remaining 2 tsp oil, the vinegar, and salt in a small bowl. Drizzle over the salad and sprinkle with the basil or parsley.
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Karabo Chalale
[email protected]This salad is a great way to use up leftover roasted peppers. It's also a healthy and delicious side dish that can be served with a variety of meals.
Mr Cipher
[email protected]I'm always looking for new and healthy recipes, and this one caught my eye. It's simple to make and it's packed with flavor.
Ibrahimakudo Bilkisu
[email protected]This salad is a great option for a light lunch or dinner. It's also perfect for picnics and potlucks.
amosmoses ayo
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to make.
sharif cr
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
md Onik
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover roasted peppers and it's a healthy and delicious side dish.
sampath munnu
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of roasted peppers and onions with the tangy dressing.
Dilshad Karachi
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's light and refreshing, and it's perfect for a summer lunch or dinner.
Susan Mueni
[email protected]This salad is so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great.
valentine odina
[email protected]I love the combination of sweet and savory in this salad. The roasted peppers are sweet and the dressing is tangy and savory. It's a perfect balance.
Excellent Manpower
[email protected]This is a great low-carb option for a side dish or lunch. I like to add some grilled chicken or fish to make it a complete meal.
precious clark
[email protected]I'm not usually a fan of roasted peppers, but this salad changed my mind. The peppers are roasted to perfection and the dressing is tangy and delicious.
Evans Kofi
[email protected]I make this recipe all the time. It's so simple and easy to make, and it's always a hit with my family and friends.
norelys
[email protected]Roasted pepper salad is my favorite side dish when I am grilling. It is so colorful and delicious.
MaaZ Omar
[email protected]Loved it! Made this for a potluck and it was a hit!
Marios Levent
[email protected]This is one of the first WW recipes I tried. It is a great and easy summer side dish for parties.
Kacper Jasnogorski
[email protected]This roasted pepper salad is a delicious and healthy meal! The peppers are perfectly roasted and the dressing is light and flavorful. I love that it's only 1 point per serving!