WEIGHT WATCHERS SLOW-COOKER CHEESEBURGER SOUP
I got this recipe from the Weight Watchers site. I have not tried it yet, but it is one of my favorite soups so I had to save it to try soon. It is 5 points per serving. The serving size is 3/4 cup plus 3 T corn chips for 5 points so if you want more, double the recipe AND the points.
Provided by CookingONTheSide
Categories Meat
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Coat a large nonstick skillet with cooking spray and heat over medium-high heat for about 30 seconds.
- Add garlic, onion and celery to skillet; cook, stirring frequently, until vegetables are tender, about 5 to 10 minutes.
- Coat a 3-quart or larger slow cooker with cooking spray; spoon in vegetables.
- Place same skillet over medium-high heat and brown beef, breaking up meat with a wooden spoon as it cooks, about 5 to 6 minutes; pour off any liquid and add meat to slow cooker.
- In a small cup, combine flour and 1/2 cup of broth; stir until lump-free.
- Pour flour mixture into same skillet; add remaining 2 1/2 cups of broth.
- Bring to a simmer, scraping up any browned bits in bottom of skillet with a wooden spoon, and then pour into slow cooker; stir in evaporated milk, cheese, paprika, salt and pepper.
- Cover slow cooker and cook on low setting for 2 hours.
- Serve soup topped with crumbled chips.
- Yields about 3/4 cup of soup and 3 tablespoons of chips per serving.
- Note: If the soup cooks too long, the cheese could separate.
- If that happens, combine 1 tablespoon of all-purpose flour and 1/4 cup of soup in a cup; stir to a paste.
- Stir flour mixture back into soup in slow cooker; cover and cook on low setting for 10 to 15 minutes (does not affect POINTS values).
Nutrition Facts : Calories 207.7, Fat 9.8, SaturatedFat 4.6, Cholesterol 49.6, Sodium 1149.9, Carbohydrate 7.5, Fiber 0.5, Sugar 3.4, Protein 21.5
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Mir Ahmed
[email protected]I've tried a lot of cheeseburger soup recipes, and this one is definitely my favorite. It's so flavorful and cheesy, and it's perfect for a cold winter day. I highly recommend it!
Dave L
[email protected]This soup is amazing! It's so easy to make, and it's perfect for a cold winter day. I love the cheesy flavor, and it's really filling.
Undram Chin
[email protected]I'm not a huge fan of cheeseburger soup, but this recipe is really good. It's cheesy and flavorful, but it's not too heavy. I also love that it's made with healthy ingredients.
Zubayer Hossin
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family. I love that it's made with healthy ingredients, too.
Anthony Cates
[email protected]This soup is delicious and so easy to make. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. It's also really versatile - I've added different vegetables and cheeses to it, and it's always turned out great.
Nikki Hampton
[email protected]I've made this soup several times now, and it's always a hit. My husband and kids love it, and it's so easy to make. I usually serve it with a side of whole-wheat bread or crackers.
Abduraheem Kha
[email protected]This soup is amazing! It's so cheesy and flavorful, and it's perfect for a cold winter day. I love that it's made with healthy ingredients, too.
Mawande Ngubane
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can just dump all the ingredients in the slow cooker and let it do its thing. It's also really versatile - I've added different vegetables, cheeses, and even ground tur
Frank Minogue
[email protected]I love that this soup is made with lean ground beef and low-fat cheese, so I can feel good about eating it. It's also packed with veggies, so it's a healthy and satisfying meal.
Hridoy Mondal
[email protected]This Weight Watchers Slow Cooker Cheeseburger Soup is a lifesaver on busy weeknights! It's so easy to throw all the ingredients in the slow cooker in the morning, and dinner is ready when I get home from work. Plus, it's delicious and comforting, and