This is a simple and delicious treat that's great as a side item during dinner or even dessert. I like to eat them for breakfast, as breakfast is hard to fit into a diet. Each serving is only 2 weight watchers points! (borrowed from splenda.com)
Provided by Melanie2590
Categories Breakfast
Time 47m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Wash and core apples using an apple corer. Place slices in a shallow baking dish.
- Mix splenda and cinnamon in small bowl. Sprinkle over apples.
- Place small dots of margarine over the apples.
- Cover with foil and bake for 35-45 minutes, until a little soft.
Nutrition Facts : Calories 89.7, Fat 2.1, SaturatedFat 0.4, Sodium 23.6, Carbohydrate 19.4, Fiber 3.5, Sugar 14.3, Protein 0.4
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Shabrin Sultana
[email protected]I've made these apples several times and they're always a hit. They're a great way to impress your guests.
Jennifer Miska
[email protected]These apples are a great way to use up overripe apples.
Sir Yeabsira
[email protected]I'm not a fan of cinnamon, so I omitted it from the recipe. The apples were still delicious.
Kenny Buka
[email protected]These apples are a great healthy snack or dessert. They're also a great way to get kids to eat their fruit.
Patricia Robinson
[email protected]I added a handful of chopped walnuts to my apples for a little extra crunch.
Sanyi Qazi
[email protected]These apples are a great way to use up leftover applesauce.
SISIPHO Bhayibhile
[email protected]I've made these apples several times and they're always a hit. They're a great make-ahead dessert for parties.
Ja'mir Turner
[email protected]These apples are a delicious and easy way to get your daily dose of fruit.
LIKEE GAMING
[email protected]I made these apples in my air fryer and they came out perfect!
Serenity Richey
[email protected]I'm not a big fan of Splenda, so I used regular sugar instead. The apples still turned out great.
Mursu
[email protected]These apples are a great way to satisfy my sweet tooth without blowing my Weight Watchers points.
Ofoegbu Chinwendu
[email protected]I added a scoop of vanilla ice cream to my baked apple and it was heavenly!
Alex Morrison
[email protected]I followed the recipe exactly and the apples came out mushy. I think I would cook them for less time next time.
Nepal Roy
[email protected]These apples are a bit too sweet for my taste, but they're still good.
James smit
[email protected]I'm so glad I tried this recipe. It's a great way to use up leftover apples and it's a healthy dessert option.
SK.MARKHOR. Gaming.
[email protected]The apples came out perfectly tender and flavorful. The cinnamon and nutmeg added a nice warm spice to the dish.
Syed Aamir Naqvi
[email protected]These apples are so easy to make. I just threw them in the oven and forgot about them until they were done.
Elisiva Latu
[email protected]I made these apples for my family and they were a hit! Even my kids, who are usually picky eaters, loved them.
Jattu Briama
[email protected]These baked apples are a delicious and healthy treat! The Splenda adds just the right amount of sweetness without being overpowering.