QUICK PASTY PIE
This is my much quickened version of a pasty, put into pie form. For those who are unfamiliar with pasties, they are a pastry filled with meat, potatoes and onions, then folded into a half-circle. I live in an old mining town and these are still popular from the old days when the men would take them in their lunch boxes.
Provided by Tee Lee
Categories Savory Pies
Time 1h
Yield 8 inch pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Place crust in an 8-inch pie pan and press into bottom of pan.
- In a large bowl, thoroughly combine hash browns, ground beef, shredded onion, garlic, salt and pepper, and carrots (if using).
- Place filling into the pie pan and top with second pie crust.
- Seal edges of crusts together and cut vents into the top crust.
- Bake for 50-60 minutes or until meat is cooked through (I use a meat thermometer).
- Serve topped with beef gravy or ketchup, if desired.
- ***TIP - to prevent the edges of the pie crust from browning to quickly, wrap aluminum foil around the edges of the pie before baking, then remove with 20 minutes left.
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Rakesh Mandal
[email protected]This pasty pie is a great party food.
Kevin Gunning
[email protected]This pasty pie is a delicious and affordable meal.
Kazala Mukeya
[email protected]This pie is a great way to use up leftover beef.
Aejaz Ahmad
[email protected]I would definitely recommend this pasty pie to anyone who loves meat pies.
Absolom Andile
[email protected]This pasty pie is a great comfort food. It's perfect for a cold winter day.
Nkumbuye Moses
[email protected]This pie was a bit bland for my taste.
Al - Mamun
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Alberto Hernandez
[email protected]This pie was easy to make and very tasty. I will definitely be making it again.
Francis Nortey
[email protected]The filling was a bit dry for my taste, but the crust was perfect.
Maryann Martinez
[email protected]This was my first time making a pasty pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Judy Henry
[email protected]I've made this pasty pie several times now and it's always a crowd-pleaser. The filling is hearty and flavorful, and the crust is always flaky and golden brown.
Oluwasina Opeyemi
[email protected]This pasty pie was easy to make and turned out great. I used ground turkey instead of beef and it was still delicious. The crust was perfect - crispy on the outside and fluffy on the inside.
mike Gitari
[email protected]I'm not a huge fan of meat pies, but this one was really good. The beef was tender and juicy, and the vegetables were cooked perfectly. The crust was also very flaky.
nahwera nicholas
[email protected]This pasty pie was a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again.