WEIGHT WATCHERS STRAWBERRY PIE
Make and share this Weight Watchers Strawberry Pie recipe from Food.com.
Provided by Chicken Finger
Categories Pie
Time 4h10m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, stir together water and pudding to a boil.
- Remove from heat and immediately add the jello until dissolved.
- Set the pan aside and let the mixture come to room temperature. Place strawberries in the bottom of a deep dish pie plate.
- Add cooled pudding mixture over the strawberries. Refrigerate until chilled. Let it set in well before slicing.
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Maria Galvan
[email protected]This is the best strawberry pie I've ever had. The filling is so flavorful, and the crust is perfectly flaky.
Mary Mwai
[email protected]This pie is a great way to end a summer meal. It's light and refreshing, and it always leaves me feeling satisfied.
Awhitia Takuira
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the fresh strawberries from my garden.
Clearwater Daddy
[email protected]This pie is so easy to make, I can even get my kids to help me. We love making it together as a family.
Areb Mohamed
[email protected]I love the combination of strawberries and rhubarb in this pie. It's a classic flavor combination that never gets old.
Salima Kamsang
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and it's always a crowd-pleaser.
Katty A
[email protected]I love the Weight Watchers version of this pie. It's just as delicious as the traditional version, but it's much lower in calories and fat.
_yuri o.o
[email protected]This pie was so easy to make, and it turned out so well! The instructions were clear and concise, and I had no trouble following them.
NANCY MUGAMBI
[email protected]I'm not a huge fan of strawberries, but this pie was surprisingly delicious! The filling was perfectly balanced, and the crust was crispy and flavorful.
Asemahle Ngangali
[email protected]This strawberry pie was a huge hit at our family gathering! The filling was sweet and tart, and the crust was flaky and buttery. I'll definitely be making this again.