WELSH CHIPPLE AND BACON PIE
Posted for the World Tour 2005 event. Chipple is Welsh for scallion. The source is Recipes From a Country Kitchen by Marika Tenison Hanbury.
Provided by PanNan
Categories Breakfast
Time P2DT2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Roll out the pasty and line a 9 inch buttered quiche dish. Press buttered foil over the pastry and bake 10 minutes until pastry is firm.
- Reduce heat to 350F, remove foil, and bake pastry for an additional 10 minutes until crisp (but not brown). Remove from oven and cool.
- Heat heavy frying pan, add bacon and cook over medium heat for 5 minutes. Remove bacon pieces from pan with a slotted spoon and drain on paper towels. Arrange the bacon in the pie shell.
- Add scallions to the bacon drippings in the pan, and cook over low heat until soft and transparent. Remove scallions from the pan and arrange over the bacon.
- Beat eggs with cream cheese until smooth. Mix in parsley and season well with salt and pepper. Pour mixture over the bacon and scallions.
- Place pie in the oven and bake at 350 for 20 - 30 minutes, until the eggs are just set. (Cover the edges with foil if they're getting too brown.).
- Serve warm.
Nutrition Facts : Calories 277.6, Fat 20.4, SaturatedFat 7.1, Cholesterol 143.2, Sodium 296.3, Carbohydrate 15.7, Fiber 1.5, Sugar 1, Protein 7.8
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Shawn T
[email protected]This pie is way too complicated to make. I would not recommend it to anyone who is not an experienced cook.
Keenmer Carenea
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. I'm not sure what went wrong.
Pampos Antidorou
[email protected]The crust of this pie was a bit too hard for my liking. I would have preferred a softer crust.
Jaylah Anderson
[email protected]This pie is a bit bland for my taste. I would have liked it more if it had more seasoning.
kyaw nying
[email protected]I made this pie for my boyfriend and he loved it. He said it was the best pie he'd ever had.
Nico Scheepers
[email protected]This pie is a bit pricey to make, but it's worth every penny. The flavor is incredible.
Ryan Tennies
[email protected]This pie is a great way to show off your culinary skills. It's sure to impress your friends and family.
Vincent Murimi
[email protected]I love the crispy crust and the creamy filling of this pie. It's a perfect comfort food.
Thobeka Mabalane
[email protected]This pie is perfect for a potluck or picnic. It's easy to transport and it always gets rave reviews.
Ojit Karmoker
[email protected]I've made this pie several times now and it's always a hit. It's a great dish to serve for brunch or dinner.
Bonolo Mokone
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and it's a real crowd-pleaser.
md sanom
[email protected]I was surprised at how well the chipple and bacon worked together in this pie. It's a unique and delicious combination that I would never have thought of on my own.
Hdhdjf Djudufif
[email protected]This pie is a great way to use up leftover chipple and bacon. I always have some leftover after making breakfast, so this is a perfect way to use it up.
Swisha Jenje
[email protected]I added a few extra vegetables to this pie, such as chopped carrots and celery. It made the pie even more hearty and nutritious.
Ali Ali majith
[email protected]This recipe was easy to follow and the pie turned out great. I used a store-bought pastry crust to save time, but you could easily make your own if you prefer.
SAGOR SHUVO
[email protected]I love the combination of chipple and bacon in this pie. It's a hearty and flavorful dish that's perfect for a cold winter day.
Rao Usama
[email protected]This pie was a hit with my family! The chipple and bacon added a delicious crunch and flavor. I will definitely be making this again.