WELSH COOKIES
Just plain delicious, not overly sweet.
Provided by P. Davies
Categories World Cuisine Recipes European UK and Ireland Welsh
Yield 8
Number Of Ingredients 10
Steps:
- Mix flour, baking powder, salt and the 1/2 cup sugar in medium bowl until well blended Cut in butter or margarine and shortening with a pastry blender until mixture is crumbly. Toss in currants.
- Beat egg and milk with a fork in a 1-cup measure; add to flour mixture; mix gently with fork, just until blended. Dough should be consistency of pastry dough.
- Roll out dough to 1/4 inch thickness with floured rolling pin on lightly floured pastry cloth or board. Cut with 3 inch floured cookie cutter
- Heat greased griddle or large heavy skillet over moderate heat until few drops of water jump when dropped on surface. Cook cakes, a few at a time, 3 minutes, or until golden brown. Turn with pancake turner and cook another 3 minutes, or until golden brown on second side. Remove to wire rack. Sprinkle with sugar. Let cool completely, then wrap in plastic bags to store. Can also be frozen.
Nutrition Facts : Calories 340.7 calories, Carbohydrate 52.1 g, Cholesterol 39.1 mg, Fat 13.3 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 5.6 g, Sodium 195.4 mg, Sugar 27.4 g
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Vihaga Prageth
[email protected]These cookies are so good! I can't believe how easy they are to make.
Dalton Larsen
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier option than traditional cookies.
Layan Almawed
[email protected]These cookies are the perfect treat for a cold winter day. They're so warm and comforting.
Selamyihun Zeleke
[email protected]I made these cookies for my office potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Yolanda Yakie
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat oatmeal.
Ela Ucu
[email protected]I've tried several different Welsh cookie recipes and this one is by far the best. The cookies are so soft and flavorful.
Fana Johan
[email protected]These cookies are so delicious and they're so easy to make. I love that I can make them with ingredients I already have on hand.
Linda Obi
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best cookies he's ever had.
Gobindo gosh
[email protected]These cookies are absolutely amazing! The flavor is incredible and they're so soft and chewy. I highly recommend them.
Gods Child
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect treat for any occasion.
Angel Mendoza
[email protected]These cookies are so easy to make and they taste delicious. I love that they're not too sweet and have a nice hint of cinnamon.
Melodie Bales
[email protected]I made these cookies for a Christmas party and they were a huge success! Everyone loved them and asked for the recipe.
Hatixhe Qaili
[email protected]These cookies were a hit with my family! They're so soft and chewy, and the flavor is amazing. I'll definitely be making them again.