WELSH ONION CAKE
This is Welsh comfort food at its best - layers of sliced potatoes and soft onions cooked together until sticky and golden.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Heat about 1/4 of the butter in a large pan, set over medium heat.
- 2. Sweat the onions with a little salt and the rosemary sprig. Slowly cook on a gentle heat with a lid on for about 20 minutes. Remove rosemary and set aside.
- 3. Grease an oven proof dish and on the bottom of the dish, place a thick layer of potatoes, well seasoned with salt and pepper.
- 4. Add a layer of onions.
- 5. Dot each layer with butter and thyme (if using), and repeat this again, or until the dish is full, ending with a layer of potatoes.
- 6. The top layer should also be dotted with butter, using more than given above, if necessary. Cover with a lid or foil and bake in a moderate oven (350F.) for about one and a half hours, removing the lid for the last half hour.
- 7. Note: The variety of potato makes it difficult to give a precise cooking time: very floury ones can cook in 1 hour where as waxy ones will take longer. If using the cheese, sprinkle a little bit on each layer.
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Emily Wanjira
[email protected]This cake is just okay. It's not bad, but it's not great either. I probably won't make it again.
rifa Moni
[email protected]I'm really disappointed with this recipe. It was a waste of time and ingredients.
Anis Chy
[email protected]The flavors in this cake are all wrong. It's too sweet and the onions are overpowering.
Janeth Swai
[email protected]This cake is way too oily for my taste. I'll have to try a different recipe next time.
Kavi Kavi
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Mrenal Roy Pronoyjit
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Chhanu Chaudhary
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up leftover mashed potatoes.
Odrik Namanya
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for special occasions.
Sarah Bray
[email protected]I'm not a big fan of onions, but I loved this cake! The flavors were well-balanced and the crust was perfectly crispy.
Phulkhan Khaskheli
[email protected]This is a great recipe for using up leftover vegetables. I added some chopped carrots and celery to the batter and it was delicious.
Md Asraful Islam
[email protected]The only thing I would change about this recipe is to add more cheese. Otherwise, it's perfect!
SULEIMAN ADAMU
[email protected]This cake is so versatile. I've served it for breakfast, lunch, and dinner, and it's always a hit.
Sohail Bhatti
[email protected]I added some chopped bacon to the batter and it was delicious! Definitely recommend trying this recipe.
Sania Rajpoot
[email protected]This is my new favorite savory cake! It's easy to make and always a crowd-pleaser.
HOSEINEDIT
[email protected]Followed the recipe exactly and it turned out perfect. The cake was moist and flavorful, with a nice crispy crust.
VmegA RoguE
[email protected]This Welsh onion cake was a hit at my brunch party! Everyone loved the savory flavors and the crispy crust.