WELSH RAREBIT
Provided by Judy Joo
Categories main-dish
Time 20m
Yield About 1 1/2 cups sauce
Number Of Ingredients 15
Steps:
- Melt the butter in a small saucepan over medium heat. Add the flour and cook, whisking constantly, until lightly browned, about 1 minute. Slowly whisk in the beer until smooth. Whisk in the mustard, hot sauce and Worcestershire until smooth. Gradually add the cheese, alternating between the Cheddar and the Stilton, a handful at a time, whisking until smooth and creamy before adding more, 3 or 4 minutes. Season with salt and pepper. Set aside.
- Preheat the broiler. Arrange the bread in a single layer, brush with oil and lightly toast. Rub the oiled side of the toasts with the cut side of the garlic. Arrange tomato slices on the toasts, top with a layer of the cheese mixture and broil until the cheese is bubbly and just starting to brown, 2 or 3 minutes. Garnish with bacon, diced tomatoes and chives before serving.
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Md Nur jaman
[email protected]I thought this Welsh rarebit was just okay. The cheese sauce was a bit bland, and the bread was a little too dry. I think I would have liked it better if I had used a stronger cheese and toasted the bread more.
Md Rsal
[email protected]This Welsh rarebit was a bit too spicy for my taste, but I still enjoyed it. The cheese sauce was very flavorful, and the bread was perfectly toasted. I would recommend using less cayenne pepper if you don't like spicy food.
Richie Sandoval
[email protected]I'm not a huge fan of cheese, but I really enjoyed this Welsh rarebit. The cheese sauce was light and fluffy, and it didn't overpower the other flavors. I also liked the addition of the mustard, which gave it a nice tang.
Nevaeh Al-shami
[email protected]This Welsh rarebit is a great way to use up leftover bread. It's a quick and easy meal that's perfect for a busy weeknight. I love serving it with a side of fruit or yogurt.
Babette Snyder
[email protected]I love making this Welsh rarebit for a quick and easy lunch. It's so simple to throw together, and it's always satisfying. I usually serve it with a side of soup or salad.
Nabibakhsh Baloch
[email protected]This Welsh rarebit is a great way to impress your guests. It's elegant and delicious, and it's sure to be a conversation starter. I love serving it with a side of roasted vegetables or a salad.
Jesse Gichigo
[email protected]I'm always looking for new ways to use up leftover cheese, and this Welsh rarebit is a great option. It's so easy to make, and it's always a hit with my family. I love the addition of the Worcestershire sauce, which gives it a nice tang.
Richard Hutcheson
[email protected]This Welsh rarebit is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying. I love serving it on a cold winter day with a glass of red wine.
Amanda Knox
[email protected]I love making this Welsh rarebit for brunch. It's so easy to throw together, and it's always a crowd-pleaser. I usually serve it with a side of fruit and yogurt.
natalya
[email protected]This Welsh rarebit is a great way to use up leftover cheese. It's quick and easy to make, and it's always a hit with my family. I love serving it with a side of salad or roasted vegetables.
Kazi Didar
[email protected]I'm not sure what all the fuss is about. This Welsh rarebit was just average. The cheese sauce was okay, but the bread was dry and tasteless. I wouldn't recommend this recipe.
Md. Zahid
[email protected]This Welsh rarebit was a complete disaster! The cheese sauce curdled and the bread was burnt. I don't know what went wrong, but I will not be making this recipe again.
Ranjit Khang
[email protected]I was disappointed with this Welsh rarebit. The cheese sauce was too thick and gloopy, and the bread was soggy. I think I would have liked it better if the cheese sauce had been thinner and the bread had been crispier.
ajitparsad yadav
[email protected]I thought this Welsh rarebit was just okay. The cheese sauce was a bit bland, and the bread was a little too dry. I think I would have liked it better if I had used a stronger cheese and toasted the bread more.
Sucur S.
[email protected]This Welsh rarebit was a bit too spicy for my taste, but I still enjoyed it. The cheese sauce was very flavorful, and the bread was perfectly toasted. I would recommend using less cayenne pepper if you don't like spicy food.
M Garey
[email protected]I'm not a huge fan of cheese, but I really enjoyed this Welsh rarebit. The cheese sauce was light and fluffy, and it didn't overpower the other flavors. I also liked the addition of the mustard, which gave it a nice tang.
MD Robin Hasan
[email protected]I made this Welsh rarebit for a party last weekend and it was a huge success. Everyone loved it! The cheese sauce was so creamy and rich, and the bread was perfectly toasted. I will definitely be making this again.
Michael Hicho
[email protected]This is the best Welsh rarebit recipe I've ever tried. It's so simple to make, but it tastes like it came from a fancy restaurant. I love the addition of the cayenne pepper, which gives it a nice little kick.
Yo its maddie
[email protected]I've been making this Welsh rarebit recipe for years and it never disappoints. It's always a hit with my family and friends. The cheese sauce is so smooth and flavorful, and it pairs perfectly with the toasted bread.
Aruzhan Mutigullina
[email protected]This Welsh rarebit recipe is a keeper! It's so easy to make and incredibly delicious. I love the combination of sharp cheddar cheese, tangy Worcestershire sauce, and creamy butter. It's the perfect comfort food for a cold winter day.