WELSH RAREBIT
Provided by Robert Irvine : Food Network
Categories appetizer
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Slice bread into 1/2-inch thick slices, butter each slice, sprinkle with Parmesan and place on a baking sheet. Bake until golden brown.
- Whisk cream, dry mustard, Worcestershire sauce, and cayenne pepper together in a saucepan. Heat over medium-low heat, stirring constantly and gradually adding Cheddar. Heat until flavors are integrated, cheese is melted, and mixture is thickened. Serve as a fondue in which to dip bread crisps.
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Daniel Iwuala
i.daniel@gmail.comDo not make this recipe. It's a culinary abomination.
Talab Husain
t@gmail.comI'm giving this recipe one star because it's the lowest rating possible. It was truly awful.
Evan Banks
b.evan30@hotmail.comThis is the worst recipe I have ever tried. It was a complete disaster.
Jey Jey
j-j@aol.comThis recipe is a waste of time and ingredients. I would not recommend it to anyone.
Austine dyke
austine-d41@hotmail.comI followed the recipe exactly, but my Welsh rarebit turned out nothing like the pictures. It was watery and tasteless.
Marines Otero
m91@gmail.comThis recipe is way too complicated. I ended up with a big pot of gooey cheese that was inedible.
Sskshahnawaz Rajakhan
s_rajakhan85@gmail.comI was disappointed with this recipe. The sauce was too thick and the cheese didn't melt properly.
Faizan Murtaza
faizan_m83@gmail.comI found that this recipe was a bit bland for my taste. I added some extra spices and herbs, and it turned out much better.
Kailash Oli
k_oli@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a creamy, cheesy, and incredibly satisfying dish.
Kieran Gallagher
gallagher@gmail.comI'm not a huge fan of cheese, but I really enjoyed this dish. The sauce is so flavorful and creamy, and the bread is perfectly toasted.
DJKillahKutzOfficialUK Righteous
djkillahkutzofficialuk-r13@aol.comThis is a great recipe for using up leftover cheese. I usually have a variety of cheeses in my fridge, and I just throw them all in the pot. It always turns out delicious.
Agwu Emmanuel
ea67@gmail.comI love that this recipe can be easily adapted to suit my dietary needs. I often use gluten-free bread and dairy-free cheese, and it still turns out great.
Calvin Williams
williams-calvin61@gmail.comThis recipe is a keeper! It's quick, easy, and always a crowd-pleaser.
Jason Grisdale
grisdalej@gmail.comI made this for brunch and it was a huge success. The cheesy sauce was perfect for dipping toast or vegetables.
Andy Blackwell
blackwella86@yahoo.comThis was a hit at my last dinner party. Everyone raved about how delicious and unique it was.
Tuhinur Islam
islam-tuhinur@yahoo.comI've tried many Welsh rarebit recipes, but this one is by far the best. The addition of stout beer gives it a wonderfully rich and complex flavor. Highly recommended!
iFtikhan698 iftikhan698
iftikhan698-i6@yahoo.comThis is my new favorite comfort food! It's so easy to make and incredibly satisfying. I like to serve it with a side of roasted vegetables or a fresh salad.
Gaming with Ryman
rymang@aol.comAbsolutely delicious! I followed the recipe exactly and the results were fantastic. The rarebit was creamy, cheesy, and flavorful. My family loved it.
Saeed Kakar
k-s51@gmail.comThis Welsh rarebit recipe is a delightful blend of flavors and textures. The combination of sharp cheddar cheese, tangy Worcestershire sauce, and creamy milk creates a rich and satisfying sauce that pairs perfectly with the toasted bread. I especiall