WELSH RAREBIT
Provided by Robert Irvine : Food Network
Categories appetizer
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Slice bread into 1/2-inch thick slices, butter each slice, sprinkle with Parmesan and place on a baking sheet. Bake until golden brown.
- Whisk cream, dry mustard, Worcestershire sauce, and cayenne pepper together in a saucepan. Heat over medium-low heat, stirring constantly and gradually adding Cheddar. Heat until flavors are integrated, cheese is melted, and mixture is thickened. Serve as a fondue in which to dip bread crisps.
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Daniel Iwuala
[email protected]Do not make this recipe. It's a culinary abomination.
Talab Husain
[email protected]I'm giving this recipe one star because it's the lowest rating possible. It was truly awful.
Evan Banks
[email protected]This is the worst recipe I have ever tried. It was a complete disaster.
Jey Jey
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Austine dyke
[email protected]I followed the recipe exactly, but my Welsh rarebit turned out nothing like the pictures. It was watery and tasteless.
Marines Otero
[email protected]This recipe is way too complicated. I ended up with a big pot of gooey cheese that was inedible.
Sskshahnawaz Rajakhan
[email protected]I was disappointed with this recipe. The sauce was too thick and the cheese didn't melt properly.
Faizan Murtaza
[email protected]I found that this recipe was a bit bland for my taste. I added some extra spices and herbs, and it turned out much better.
Kailash Oli
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a creamy, cheesy, and incredibly satisfying dish.
Kieran Gallagher
[email protected]I'm not a huge fan of cheese, but I really enjoyed this dish. The sauce is so flavorful and creamy, and the bread is perfectly toasted.
DJKillahKutzOfficialUK Righteous
[email protected]This is a great recipe for using up leftover cheese. I usually have a variety of cheeses in my fridge, and I just throw them all in the pot. It always turns out delicious.
Agwu Emmanuel
[email protected]I love that this recipe can be easily adapted to suit my dietary needs. I often use gluten-free bread and dairy-free cheese, and it still turns out great.
Calvin Williams
[email protected]This recipe is a keeper! It's quick, easy, and always a crowd-pleaser.
Jason Grisdale
[email protected]I made this for brunch and it was a huge success. The cheesy sauce was perfect for dipping toast or vegetables.
Andy Blackwell
[email protected]This was a hit at my last dinner party. Everyone raved about how delicious and unique it was.
Tuhinur Islam
[email protected]I've tried many Welsh rarebit recipes, but this one is by far the best. The addition of stout beer gives it a wonderfully rich and complex flavor. Highly recommended!
iFtikhan698 iftikhan698
[email protected]This is my new favorite comfort food! It's so easy to make and incredibly satisfying. I like to serve it with a side of roasted vegetables or a fresh salad.
Gaming with Ryman
[email protected]Absolutely delicious! I followed the recipe exactly and the results were fantastic. The rarebit was creamy, cheesy, and flavorful. My family loved it.
Saeed Kakar
[email protected]This Welsh rarebit recipe is a delightful blend of flavors and textures. The combination of sharp cheddar cheese, tangy Worcestershire sauce, and creamy milk creates a rich and satisfying sauce that pairs perfectly with the toasted bread. I especiall