WELSH RAREBIT BURGERS
Make and share this Welsh Rarebit Burgers recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°. Bake the bacon on a broiler pan until crisp, 15 minutes. Preheat the broiler.
- In a bowl, combine the beef, shallot and parsley; season with salt and pepper. Form into 4 patties.
- In a nonstick skillet, heat a drizzle of EVOO over high heat. Add the patties and cook for 3 minutes on each side for medium-rare.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook until light brown, 3 minutes. Stir in the Worcestershire sauce, mustard and hot sauce.
- Whisk in the stout and cook until thickened, 1 to 2 minutes. Lower the heat and stir in the cheese until smooth.
- Arrange the pumpernickel slices on a baking sheet and toast both sides.
- Pour the sauce over the toasts; broil until the cheese is bubbly, about 2 minutes.
- Place a patty on each of 4 slices, cover each with a handful of watercress, crisscross with 2 bacon slices and top with a slice of tomato; season with salt and pepper.
- Cover with the remaining toasts, cheesy side down. Serve with a pile of potato chips.
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Ana marie Jara
[email protected]I'm not a huge fan of burgers, but I really enjoyed these. The sauce is so flavorful and the patty is cooked perfectly. I'll definitely be making these again.
Wazir Wazir
[email protected]These burgers are amazing! The sauce is so creamy and cheesy, and the patty is cooked to perfection. I love the addition of arugula, which adds a nice freshness to the burger.
Ansar Purnam
[email protected]I wasn't sure what to expect when I first tried this recipe, but I was pleasantly surprised. The burgers were delicious! The sauce is tangy and flavorful, and the patty is cooked perfectly. I'll definitely be making these again.
M5 MURSHAD
[email protected]I've made these burgers several times now and they're always a hit. My friends and family love them! The sauce is so addictive and the patty is always juicy and flavorful.
Iqbal Husen
[email protected]These burgers are the perfect comfort food. The sauce is so rich and cheesy, and the patty is cooked to perfection. I love the addition of arugula, which adds a nice freshness to the burger.
Qammar Qammarghazali
[email protected]I'm giving this recipe 4 stars. The burgers were good, but not amazing. The sauce was a bit too tangy for my taste. I think I'll try a different recipe next time.
Tebogo Masoko
[email protected]Delicious! I made these burgers for a party and they were a huge hit. Everyone loved the unique flavor combination. I highly recommend trying this recipe.
Jacob Totten
[email protected]These burgers were a bit of a disappointment. The sauce was bland and the patty was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Young dae Jeong
[email protected]Meh, not a fan. The sauce was too heavy and the patty was overcooked. I think I'll stick to traditional cheeseburgers in the future.
Mujeeb Qureshi
[email protected]5/5 stars! These burgers were absolutely delicious. The rarebit sauce was so flavorful and creamy, and it paired perfectly with the beef patty. The arugula added a nice touch of bitterness that balanced out the richness of the sauce. I'll definitely
Nokwanda Ngwenya
[email protected]I made these burgers last night and they were a hit! My family loved the cheesy, tangy sauce and the crispy muffin. I also appreciate that the recipe is relatively easy to follow, even for a beginner cook like me.
Amos John
[email protected]This Welsh rarebit burger recipe is a delightful fusion of flavors. The combination of sharp cheddar, tangy Worcestershire sauce, and creamy beer creates a rich and flavorful sauce that perfectly complements the juicy beef patty. The toasted English