WELSH RAREBIT FINGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Welsh Rarebit Fingers image

Categories     Beer     Cheese     Mustard     Broil     Vegetarian     Winter     Bon Appétit

Yield Makes about 50

Number Of Ingredients 6

10 firm white bread slices (each about 4x4 inches), toasted, crusts trimmed
2 1/2 cups (packed) grated sharp cheddar cheese (about 8 ounces)
5 tablespoons beer
3 tablespoons butter
2 tablespoons Dijon mustard
1 cup soft fresh white breadcrumbs

Steps:

  • Arrange toast so that sides touch on large baking sheet. Combine cheese, beer, butter and mustard in medium saucepan. Stir over medium-low heat until mixture is smooth. Remove from heat; stir in breadcrumbs. Spoon over bread slices to cover. (Can be made 4 hours ahead. Chill.)
  • Preheat broiler. Broil until topping begins to brown, watching to avoid burning and turning baking sheet around, if necessary, for even broiling, about 2 minutes. Cool 2 minutes. Cut each slice into 5 strips. Transfer to platter; serve.

Zee King
[email protected]

I love the crispy bread and the gooey cheese in these Welsh rarebit fingers. They're the perfect combination of textures and flavors.


md sharif
[email protected]

These Welsh rarebit fingers are a great way to use up leftover bread. They're also a delicious and satisfying snack.


Jamie Ellis
[email protected]

I've never had Welsh rarebit fingers before, but I'm so glad I tried this recipe. They're delicious and I'll definitely be making them again.


ADAM KASSIM
[email protected]

These Welsh rarebit fingers are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.


Quack Jason
[email protected]

I love how customizable these Welsh rarebit fingers are. You can use any type of cheese or bread that you like.


Patrick Essel Junior
[email protected]

These Welsh rarebit fingers are a great way to impress your friends. They're easy to make and they always look impressive.


Precious Khonje
[email protected]

I wasn't sure what to expect with these Welsh rarebit fingers, but I was pleasantly surprised. They're a unique and delicious snack that I'll definitely be making again.


Allegra Van
[email protected]

These Welsh rarebit fingers are the perfect comfort food. They're cheesy, gooey, and oh-so-delicious.


Nokukhanya Skosana
[email protected]

I love the flavor of the Worcestershire sauce in these Welsh rarebit fingers. It gives them a nice tangy flavor.


Armaghan Kakar
[email protected]

These Welsh rarebit fingers are a great way to use up leftover cheese. They're also a delicious and affordable snack.


s gonzalez
[email protected]

I was pleasantly surprised by how easy these Welsh rarebit fingers were to make. They're perfect for a quick and easy snack or appetizer.


IAMBLESSING HLOPHE
[email protected]

These Welsh rarebit fingers are so cheesy and delicious. I could eat them every day!


BD Roku Bhai
[email protected]

I love how versatile this recipe is. I've used different types of cheese and bread, and it always turns out great.


Lucas Watts
[email protected]

These Welsh rarebit fingers are the perfect appetizer or snack. They're easy to make, delicious, and always a hit with my friends and family.


Zeshan Hassan
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The combination of cheese, mustard, and Worcestershire sauce is perfect.


Tasfia Hasan Tandra
[email protected]

These Welsh rarebit fingers were a hit at my party! They were so easy to make and everyone loved them.