WELSH RAREBIT II
My version of the old classic, using American cheese, mustard and soy sauce. Takes a bit of time, but worth the effort! Serve it on toast. Garnish with crumbled bacon and chopped tomato.
Provided by Cathy
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a saucepan over low heat, stir the cheese and milk 10 minutes, or until smooth. Stir in the mustard, soy sauce and white pepper.
- In a small bowl, mix the egg and 3/4 cup of the hot mixture.
- Combine the egg mixture with the remaining hot mixture. Continue cooking over low heat, stirring constantly, for approximately 10 minutes, until the mixture thickens and boils.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 3.1 g, Cholesterol 90.1 mg, Fat 15.4 g, Fiber 0.1 g, Protein 12.6 g, SaturatedFat 9.3 g, Sodium 706.8 mg, Sugar 2.5 g
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Md Kisam
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, bread, and even added different spices. It's always delicious.
Okas Shedrack
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and can be served warm or cold. I always get rave reviews when I bring this dish to a gathering.
MaNasha Bass
[email protected]This is a classic recipe that never disappoints. I've been making it for years and it's always a hit with my family and friends. The Welsh rarebit is always smooth and creamy, and the bread is perfectly toasted. I highly recommend this recipe.
MINIMIGUEL
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The Welsh rarebit turned out great! It was cheesy, flavorful, and perfect for a quick dinner.
Goodness Lola
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always a crowd-pleaser. I love the combination of sharp cheddar cheese and Worcestershire sauce. It's the perfect combination of flavors.
Boxer Sanjonero
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Welsh rarebit was absolutely delicious! The cheese sauce was perfectly smooth and flavorful, and the bread was toasted to perfection. I will definitely be making this a
Bravo kibubu Tumukunde brian
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that I can use up leftover cheese and bread. The sauce was delicious, and I especially liked the addition of cayenne pepper. It gave the dish a nice little kick.
Afeseh Bantar-Shey Neba Bebeto
[email protected]I've tried many Welsh rarebit recipes over the years, but this one is by far the best. The addition of stout gives it a rich, malty flavor that really takes it to the next level.
Mr Faisal
[email protected]I made this dish last night and it was a hit! The cheese sauce was smooth and flavorful, and the bread was perfectly toasted. I will definitely be making this again.
Junaid Sheik
[email protected]This Welsh rarebit recipe is a delightful blend of sharp cheddar cheese, tangy Worcestershire sauce, and a hint of mustard. It's the perfect comfort food for a cold evening.