WELSH TEA LOAF
This rich, dark and moist quick bread is delicious for breakfast or as an afternoon snack with coffee or tea.
Provided by JES55
Categories Bread Quick Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- Combine water and raisins in a medium saucepan. Bring to a boil over high heat. Reduce heat to low and simmer for 2 minutes. Remove from heat, stir in baking soda and let cool.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in molasses, vanilla and salt. Stir in flour and then beat in raisin mixture until well combined. Spoon batter into prepared pans.
- Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 50 to 60 minutes. Cool in pans on a wire rack. Serve at room temperature.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 47.8 g, Cholesterol 64.5 mg, Fat 14.8 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 9 g, Sodium 377.8 mg, Sugar 16.3 g
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Aineah Osore
[email protected]I'm not usually a fan of tea loaf, but this one is amazing. It's so moist and flavorful, I can't get enough of it.
Andrew Fowlkes
[email protected]This loaf is so good, I could eat it every day.
Solomon Mbebene
[email protected]I've tried many Welsh tea loaf recipes, but this one is by far the best. It's the perfect balance of sweetness and spice.
Phuthego Molokomme
[email protected]This is my new favorite tea loaf recipe. It's so moist and flavorful, and it's perfect for any occasion.
MG Mehedi
[email protected]I made this loaf for a brunch party, and it was a huge success. Everyone loved it!
CE BLOCK Gamer
[email protected]I've been looking for a good Welsh tea loaf recipe for a while, and this one is definitely it. It's easy to make and it tastes amazing.
Sharaz Khan
[email protected]This loaf is absolutely delicious. I love the combination of flavors and textures.
Khalfaoui chedi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of currants, but I'm so glad I did. The currants and mixed peel are the perfect addition to this loaf.
Robert Dixon
[email protected]This is the best Welsh tea loaf recipe I've ever tried. It's so moist and flavorful, and the currants and mixed peel add a wonderful touch.
Shra Vhdf
[email protected]I've made this recipe several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
AW KARAN GAMING
[email protected]This Welsh tea loaf was a hit with my family. It's moist, flavorful, and has a lovely crumb. I especially love the addition of currants and mixed peel, which give it a unique and delicious flavor.