WELSH TROUT WITH BACON
This recipe is traditionally made with brown trout but rainbow will work also. The bacon will help the fish stay moist.
Provided by Lynn Clay
Categories Fish
Time 30m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350 F.
- 2. Wash and dry the trout inside and out.
- 3. Sprinkle inside and out with garlic salt and pepper
- 4. Wrap each fish with 2 slices of bacon. Secure with toothpicks
- 5. Place fish in a shallow pan.
- 6. Bake for 20 minutes or until fish flakes.
- 7. Serve with lemon slices
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Barron Simbeye
[email protected]Avoid this recipe at all costs. The trout was tough and the bacon was chewy. The lemon butter sauce was also very bitter. I would not recommend this recipe to anyone.
Noah Freeman-Skinner
[email protected]This was the worst dish I have ever eaten. The trout was slimy and the bacon was undercooked. The lemon butter sauce was also very oily. I would not recommend this recipe to anyone.
Aiden Medina
[email protected]This dish was a waste of time and money. The trout was not fresh and the bacon was rancid. The lemon butter sauce was also very sour. I would not recommend this recipe.
Ssenyonjo Timothy
[email protected]I followed the recipe exactly and the dish turned out terrible. The trout was dry and the bacon was burnt. The lemon butter sauce was also very bland. I would not recommend this recipe.
Duong Hs
[email protected]This dish was a disappointment. The trout was overcooked and the bacon was soggy. The lemon butter sauce was also bland. I would not recommend this recipe.
suzanne weber
[email protected]The trout was cooked perfectly, but the bacon was a little too crispy for my taste. The lemon butter sauce was also a little too tart. Overall, this was a good dish, but I would make a few changes next time.
simbisai musanjeya
[email protected]I wasn't a fan of the trout, but the bacon and lemon butter sauce were delicious. I would make this dish again, but I would use a different type of fish.
Faraj ALMASRI
[email protected]The trout was a little dry, but the bacon and lemon butter sauce helped to make up for it. Overall, this was a good dish that I would make again.
TheRealslapaho94
[email protected]This was a great recipe! The trout was cooked perfectly and the bacon and lemon butter sauce were delicious. I would definitely make this dish again.
Faryad Ali
[email protected]I made this dish for a dinner party and it was a big hit. The trout was cooked perfectly and the bacon and lemon butter sauce were delicious. I would definitely make this dish again.
hasintha thejan
[email protected]This dish was easy to make and very tasty. The trout was cooked perfectly and the bacon added a nice smoky flavor. The lemon butter sauce was also very good.
Cool it
[email protected]I wasn't sure how I would like trout, but this recipe changed my mind. The fish was delicious and the bacon and lemon butter sauce really made the dish.
Nishan Samith
[email protected]The trout was cooked perfectly and the bacon was crispy. The lemon butter sauce was also very good. Overall, this was a great dish that I would definitely make again.
Allison Walters
[email protected]This dish was a hit with my family! The trout was so moist and flavorful, and the bacon and lemon butter sauce were the perfect accompaniments. I will definitely be making this again.
MD.Esmail Hussain
[email protected]I've never cooked trout before, but this recipe made it easy and delicious. The trout was cooked evenly and the bacon added a nice crispy texture. The lemon butter sauce was a great way to brighten up the dish.
Timothy Njiiru
[email protected]This Welsh trout with bacon dish was a delightful culinary experience. The trout was cooked to perfection, with a crispy skin and tender, flaky flesh. The bacon added a smoky, savory flavor to the dish, and the lemon butter sauce was the perfect fini