WENDY'S INDIAN BUTTER CHICKEN
This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.
Provided by AJF180
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium heat. Finely chop the onions and garlic in a blender or food processor, and cook in the skillet until tender. Puree the tomatoes and green bell pepper in the blender or food processor, and mix into the skillet. Season with salt, garam masala, and chili powder. Stir in the cream and butter, and continue cooking until heated through.
- Mix the chicken into the skillet. Cover, and simmer 20 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 11.7 g, Cholesterol 88.1 mg, Fat 26.3 g, Fiber 3.3 g, Protein 17.9 g, SaturatedFat 11.4 g, Sodium 1274.5 mg, Sugar 6.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mankala Ghimire
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is always creamy and flavorful.
Yasodha Karki
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and the sauce is so flavorful. I highly recommend it!
Donald Berry
[email protected]I'm not a big fan of Indian food, but this recipe changed my mind. The chicken was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Kazibwe Roman
[email protected]This recipe is amazing! The chicken is so tender and the sauce is so flavorful. I served it with rice and naan bread, and it was a perfect meal.
siam sifaht
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dclew Sp
[email protected]This is the best Indian Butter Chicken recipe I've ever tried. The chicken is so tender and juicy, and the sauce is creamy and flavorful. I highly recommend it!
Sofi Songs
[email protected]I love this recipe! It's easy to follow and the results are always delicious. I've made it several times and it's always a hit with my friends and family.
Zawadi mcharo
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and the sauce is flavorful. I will definitely be making this again.
Mahlatse Mahlatji
[email protected]I'm not usually a fan of Indian food, but this Wendy's Indian Butter Chicken changed my mind. It was so good! The chicken was moist and flavorful, and the sauce was creamy and delicious.
Sergio RM
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was amazing. I served it with rice and naan bread, and it was a hit with my family.
Michael Douglas
[email protected]I've tried many Indian Butter Chicken recipes, but this one from Wendy's is by far the best. The chicken is cooked to perfection and the sauce is rich and flavorful. Highly recommend!
Chef Mukovhe
[email protected]This Wendy's Indian Butter Chicken recipe is an absolute delight! The chicken is so tender and juicy, and the sauce is creamy and flavorful. I followed the recipe exactly and it turned out perfectly.