Found this in the Cheap Eats cookbook years ago. Haven't had it in a long time, but we used to enjoy it. Is great served with steamed rice.
Provided by Heydarl
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a heavy pan and fry chicken and onion until golden.
- Add curry powder and cook for 1 minute, stirring continuously.
- Add remaining ingredients, bring to the boil, then cover and simmer for 20 minutes, stirring occasionally.
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Lateef Kha
[email protected]I love the combination of spices in this recipe. It gives the chicken a unique and unforgettable flavor.
Arman king
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends.
Marilyn Asuncion
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again!
Lawrence Scottie
[email protected]Overall, this was a great recipe. The chicken was cooked perfectly and the sauce was flavorful and complex. I would definitely recommend it.
Christopher Vanlandingham
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend marinating the chicken for longer next time.
Cameron Robinson
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Leticia Peterson
[email protected]I love West African food, and this chicken recipe is one of my favorites. The chicken is always cooked perfectly, and the sauce is rich and flavorful.
Choudhary Salman
[email protected]This recipe was easy to follow and the results were amazing. The chicken was succulent and the sauce was packed with flavor. My guests raved about it.
Gina Black-Langdon
[email protected]I was looking for a new chicken recipe to try, and this one did not disappoint. The chicken was perfectly cooked, and the sauce was flavorful and well-balanced. I will definitely be adding this recipe to my regular rotation.
Somrat Islam__124
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and juicy, and the sauce was absolutely delicious. I'll definitely be making this again!
Mohammed Naseem
[email protected]This West African chicken recipe was a hit with my family! The chicken was incredibly tender and flavorful, and the sauce was rich and complex. I especially loved the combination of spices, which gave the dish a unique and unforgettable taste.