WEST AFRICAN CHICKEN-PEANUT SOUP
Make and share this West African Chicken-Peanut Soup recipe from Food.com.
Provided by 572148
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, saute the chicken, onion and garlic in the sesame oil for about 10 minutes., until the onion is tender. Add the curry powder, salt, pepper and red pepper flakes and saute 1 minute more.
- Add the chicken broth, tomato paste, stewed tomatoes and peanut butter, stirring until well combined. Heat until very hot, but not boiling. Serve immediately.
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Maisa Jahan
[email protected]I wasn't sure how I would like this soup, but I'm so glad I tried it. It's a delicious and flavorful soup that I'll definitely be making again.
AP_Addy
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique soup that's sure to impress your guests.
Richard “Raiden” Gyde
[email protected]I made this soup for my family and they all loved it. It's a great soup for a weeknight meal.
Sandip Lama
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Kamal Rc
[email protected]I'm not a big fan of peanut butter, but I loved this soup. The peanut butter flavor was subtle and not overpowering.
Leen Sharara
[email protected]This soup is so easy to make, and it's a great way to use up leftover chicken. I also love that it's a one-pot meal, so cleanup is a breeze.
Jaretzi Garcia Garcia
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved the creamy peanut butter flavor.
Sagor Nur
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a great blend of flavors and textures.
Douglas Matovu
[email protected]This soup was a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Eman Sherif
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I'm sure I'll be making it again and again.
Samiullah Rahmani
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Mariam Akram
[email protected]I served this soup with rice, and it was a perfect combination. The rice soaked up all the delicious sauce.
Gumshad Alee
[email protected]I added some extra veggies to the soup, like carrots and celery. It turned out great and added even more flavor.
Yohanna Morales-Cortes
[email protected]This soup is so easy to make, and it's a great way to use up leftover chicken. I also love that it's a one-pot meal, so cleanup is a breeze.
Nworie Tochi
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the veggies were cooked to perfection.
Syed Muhammad Sharf Hussain Bukhari
[email protected]I'm not usually a fan of peanut butter in savory dishes, but this soup changed my mind. It was creamy and delicious, with just the right amount of spice.
Lewd Kim
[email protected]This soup was a hit with my family! The peanut butter and spices gave it a rich and flavorful taste. I'll definitely be making this again.