WEST AFRICAN CHICKEN THIGHS
Number Of Ingredients 9
Steps:
- TO MAKE THE PASTE: In a small bowl combine the paprika, garlic, onion, salt, pepper, and cayenne. Whisk in the canola oil. Trim the chicken thighs of any excess skin and fat. Rinse under cold water and pat dry with paper towels. Coat with the paste. Cover with plastic wrap and refrigerate for 4 to 8 hours. Sear the chicken thighs, skin side down, over Direct Medium heat for 4 minutes, turning once halfway through searing time. Continue grilling over Indirect Medium heat until the juices run clear and the meat is no longer pink at the bone, 30 to 40 minutes more. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Yessica ASales
[email protected]I love this recipe because it's so versatile. I can serve it with rice, mashed potatoes, or even pasta. I've also tried it with different types of chicken, such as breasts or drumsticks, and it always turns out great.
Ali Haydar
[email protected]This recipe is a lifesaver! It's so easy to make and the results are always delicious. I usually make a double batch of the sauce so I can have leftovers for later in the week.
Iddrisu Abdul Mumin
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I've even started experimenting with different spices and ingredients to create my own variations of the
Raju Ansari
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The chicken is always tender and juicy, and the sauce is perfect. I usually serve it with rice or mashed potatoes.
saz baray
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the chicken and the sauce. I will definitely be making this again for my next potluck.
Md Naeem
[email protected]I'm not a fan of spicy food, but this recipe was surprisingly mild. The chicken was tender and juicy, and the sauce was flavorful without being too spicy. I will definitely be making this again.
Taim Khan
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious. The chicken is always tender and juicy, and the sauce is perfect. I usually serve it with rice or mashed potatoes.
Olivia Gelinas
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again and again.
Retdgjcg Dhueefh
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
Alif Khan
[email protected]This is one of my go-to recipes when I'm short on time. It's so quick and easy to make, and the results are always delicious. The chicken is always juicy and flavorful, and the sauce is perfect. I usually serve it with rice or mashed potatoes.
De'Marion Muex
[email protected]I'm not a huge fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Fahad Mahi
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I've made this recipe several times now and it's always a hit with my family and friends.
Chica MiltonDS
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and complex. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.