SEAFOOD AND ASPARAGUS MANICOTTI

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Seafood and Asparagus Manicotti image

This recipe wraps tender pasta around a creamy seafood filling of easy frozen shrimp and asparagus and economical imitation crab.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 11

12 uncooked manicotti pasta shells (from 8-oz package)
1 jar (26 oz) tomato pasta sauce
1/4 cup dry white wine or nonalcoholic white wine
3/4 cup half-and-half
1 package (6 oz) frozen cooked salad shrimp, thawed
6 oz refrigerated imitation crabmeat sticks (from 12-oz package), cut into 1/4-inch pieces
1 box (9 oz) frozen asparagus cuts, thawed, coarsely chopped
1/2 cup chopped sun-dried tomatoes in oil, drained
1/3 cup cream cheese, softened
2 cups shredded mozzarella cheese (8 oz)
1/4 cup lightly packed cut-up strips fresh basil leaves

Steps:

  • Heat oven to 350°F. Cook and drain pasta as directed on package.
  • Meanwhile, in 2-quart saucepan, heat tomato sauce and wine to boiling over medium heat. Reduce heat to low; simmer 4 minutes. Remove from heat; stir in half-and-half. In ungreased 13x9-inch (3-quart) glass baking dish, spread 1 cup of the tomato sauce.
  • In medium bowl, mix shrimp, imitation crabmeat, asparagus, tomatoes, cream cheese and 1/2 cup of the mozzarella cheese. Spoon about 1/4 cup seafood mixture into each pasta shell. Arrange in baking dish. Pour remaining tomato sauce evenly over shells.
  • Cover dish with foil. Bake 25 to 30 minutes or until hot. Top with remaining 1 1/2 cups mozzarella cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted. Sprinkle with basil before serving.

Nutrition Facts : Calories 550, Carbohydrate 58 g, Cholesterol 95 mg, Fat 4, Fiber 4 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 16 g, TransFat 0 g

Mario Saenz
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5 stars!


Abdul Aziz Zaor
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This was a great recipe! I used shrimp and crab in my filling and it was delicious. I also added a bit of lemon zest to the sauce and it really brightened up the flavors.


Mian Nwafal
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I made this dish last night and it was a hit! My family loved it.


Tony Hubbard
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This dish was absolutely delicious! The seafood and asparagus filling was flavorful and creamy, and the manicotti shells were cooked to perfection. I will definitely be making this again.