WEST COAST SALMON CORN CHOWDER
Steps:
- 1. Season salmon with salt and pepper and cook until just flaky, set aside. 2. Sauté bacon, onions, garlic, celery, asparagus and curry powder together in a large pot until bacon is crispy and onions are translucent. 3. Add stock and potatoes - cook until potatoes are soft. Totally optional, but if you want your chowder a little less chunky - use potato masher and mash together ingredients in pot until desired consistency. 4. Add in creamed corn, corn kernels, coconut milk, and stir until combined. 5. Just before serving, flake salmon into chowder, checking for bones. 6. Add in parsley, and salt and pepper and cook until salmon is warmed.
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Sarju Ali
[email protected]This chowder is so easy to make, and it's so delicious! I love the creamy broth and the chunks of salmon. I will definitely be making this again.
Uneeb Butt
[email protected]This chowder is a bit too thick for my taste. I think I'll add more broth next time.
A bari jahid
[email protected]I'm not a big fan of salmon, but I actually really enjoyed this chowder. The corn and potatoes add a lot of flavor and texture.
YS SIMA
[email protected]This chowder is a great way to use up leftover salmon. It's also a very affordable meal.
dilip Dey
[email protected]This chowder is delicious! I love the smoky flavor from the bacon. The salmon is also cooked perfectly. I will definitely be making this again.
Surendra Sah
[email protected]I found this chowder to be a bit bland. I think it could use more seasoning. I also think the salmon was a bit overcooked.
Khaleku zzaman
[email protected]This chowder is a bit too salty for my taste. I think I'll use less bacon next time. Otherwise, it's a pretty good recipe.
NewGod
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The combination of salmon and corn is surprisingly delicious. The chowder is also very creamy and flavorful. I will definitely be making this again.
Shade Carlson
[email protected]This chowder is so easy to make, and it's packed with flavor. I love that it uses fresh corn and potatoes. The salmon is also perfectly cooked. I will definitely be making this again!
Amir Suhail
[email protected]I've made this chowder a few times now, and it's always a hit with my family and friends. It's a great way to use up leftover salmon, and it's also a very affordable meal. I usually serve it with a side of crusty bread or crackers.
Roman Ram Roman Ram
[email protected]This salmon corn chowder is a delightful blend of flavors and textures. The salmon is cooked perfectly, and the corn and potatoes add a hearty touch. The broth is creamy and flavorful, with a hint of smokiness from the bacon. I highly recommend this