WEST INDIES PEPPER POT SOUP RECIPE
Provided by á-170456
Number Of Ingredients 15
Steps:
- In a large stockpot, sauté the pork and beef in the oil over high heat for 10 minutes, until brown. Add the onion, garlic, and Scotch bonnet pepper; sauté for 3 to 5 minutes, until the onion is translucent. Add the scallions and sauté for 3 minutes. Add the taro root and sauté for 3 to 5 minutes more, until translucent. Add the chicken stock, bay leaves, thyme, allspice, and ground pepper. Bring to a boil over high heat. Reduce the heat to medium and cook about 30 minutes, until the meat and taro root are tender. Stir in the callaloo. Reduce the heat and simmer about 5 minutes, until wilted. Season with salt and pepper to taste. Serve in a tureen or divide among individual soup bowls. This recipe yields 10 servings.
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Jeremiah Joseph
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for easy meals later on.
MD:Mehedi Hasan MMH
[email protected]This soup is delicious! I love the way the flavors come together. It's the perfect comfort food for a cold winter day.
Izabela Angelovska
[email protected]This soup is a must-try! It's so flavorful and hearty. I love the combination of sweet and spicy flavors.
Ahmed Shafey
[email protected]This soup is amazing! I love the rich flavor and the tender beef.
Melusi Sizwe
[email protected]This soup is delicious and easy to make. I love the combination of sweet and spicy flavors.
Ali Khan Baloch AN Vlog Fun videos
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Kristopher BUMS
[email protected]This is the best pepper pot soup I've ever had. It's so hearty and flavorful. I will definitely be making this again.
Princess Amirah
[email protected]This soup is so delicious and flavorful. I love the combination of sweet and spicy.
Celesteleigh Alvarez
[email protected]I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Johnny Robinson
[email protected]This soup is amazing! The flavors are incredible and it's so easy to make. I will definitely be making this again and again.
Sam McLaughlin
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for easy meals later on.
Liudmyla Charisiadi R.
[email protected]This soup was easy to make and very flavorful. I used a variety of peppers, including habaneros and Scotch bonnets, and it had just the right amount of heat.
Thomas Wiltsie
[email protected]I followed the recipe exactly and the soup turned out great! It was a little spicy for my taste, but I just added a little more coconut milk to balance it out.
Nikittia Jackson
[email protected]This soup was delicious! I used chicken instead of beef, and it turned out great. The flavors were well-balanced and the soup was very hearty.
Moh Sadaqat
[email protected]I'm not a huge fan of spicy food, but this soup was surprisingly mild. The sweetness of the vegetables balanced out the heat of the peppers perfectly. I'll definitely be making this again!
Riley Hatton
[email protected]This pepper pot soup was a hit at my dinner party! The flavors were complex and delicious, and the beef was fall-apart tender. I will definitely be making this again.