WEST VIRGINIA STYLE HOT DOG
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.
- In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
- Stir in the vinegar and simmer another 30 minutes.
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Md Sadihn
[email protected]I'm from West Virginia, and I can honestly say that this recipe is spot-on. The hot dogs were cooked perfectly, and the coleslaw was just like my grandma used to make. I would highly recommend this recipe to anyone who wants to try a classic West Vir
Eli Richard
[email protected]These hot dogs are so good! The coleslaw is the perfect topping. I will definitely be making these again.
ernest thomas
[email protected]I've been looking for a good West Virginia-style hot dog recipe for a while, and I'm so glad I found this one. The hot dogs were cooked to perfection, and the coleslaw was creamy and tangy. I also liked the addition of the poppy seeds. My only sugges
Trey Knight
[email protected]OMG! These hot dogs are amazing! The coleslaw is the perfect topping, and the poppy seeds add a nice crunch. I will definitely be making these again.
Kashveer Bipraj
[email protected]I tried this West Virginia-style hot dog recipe last weekend, and it was a hit with my family and friends! The hot dogs were juicy and flavorful, and the coleslaw was the perfect topping. I especially appreciated the simplicity of the recipe - it onl