WESTERN BEEF & CORN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Western Beef & Corn Casserole image

Make and share this Western Beef & Corn Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb ground beef
1/2 teaspoon salt
1/2 teaspoon chili powder
1 cup shredded cheddar cheese
1/2 cup hickory flavored barbecue sauce
1 (11 ounce) can mexicorn, drained
1 (8 ounce) can tomato sauce
1 cup all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking powder
1/4 cup butter
1/2 cup milk
1 egg, beaten
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400 degrees.
  • For filling, brown ground beef, drain.
  • Stir in salt, chili powder, 1 cup shredded cheddar cheese, barbecue sauce, corn, tomato sauce. Set aside.
  • For crust, combine flour, cornmeal, sugar, 1 teaspoon salt and baking powder, but in butter. Blend in milk, egg, 1/2 cup shredded cheddar cheese.
  • Spread crust mixture over the bottom and up the sides of a greased 9 inch baking dish.
  • Spoon filling into crust.
  • Bake for 25 - 30 minutes, sprinkle with remain cheese during last few minutes of baking.

Nutrition Facts : Calories 604.2, Fat 34.4, SaturatedFat 18.2, Cholesterol 149.4, Sodium 1557.7, Carbohydrate 44.6, Fiber 2.2, Sugar 7, Protein 30.3

Torime og
[email protected]

I'm not a big fan of casseroles, but this one is really good! I will definitely be making it again.


Tanha Orakzia
[email protected]

This casserole is so easy to make and it's always a hit with my friends.


Hamza Mirza
[email protected]

I made this casserole for my family and they loved it! It was a big hit.


Jasmine Sims
[email protected]

This casserole is delicious and easy to make. I will definitely be making it again.


Jerome Brown
[email protected]

This is a great recipe! I've made it several times and it's always a hit with my family.


Fahad Khalil
[email protected]

I love this casserole! It's so cheesy and flavorful. I always make it when I'm having a party.


Husnain Anmol
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser. I've even made it for my picky kids and they loved it!


Ahmed A. Razzak
[email protected]

I've made this casserole several times and it's always a hit. I usually add a can of diced green chilies for extra flavor.


Jayden Michelis
[email protected]

This casserole is a great way to use up leftover beef. It's also a great dish to serve at a potluck.


MD Rohed
[email protected]

I'm not a big fan of casseroles, but this one is really good! I will definitely be making it again.


Hafeez Walyani
[email protected]

This casserole is so easy to make and it's always a hit with my friends.


Frey Frey
[email protected]

I made this casserole for my family and they loved it! It was a big hit.


Gabby Rouse
[email protected]

This casserole is delicious and easy to make. I will definitely be making it again.


kalema marvin
[email protected]

This is a great recipe! I've made it several times and it's always a hit with my family.


Tennyson White
[email protected]

I love this casserole! It's so cheesy and flavorful. I always make it when I have company coming over.


Umar Rai
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser. I've even made it for potlucks and it's always a hit.


OG
[email protected]

I've made this casserole several times and it's always a hit. I usually add a can of black beans or corn for extra flavor and texture.


khalid saeed
[email protected]

This is a great recipe for a quick and easy weeknight meal. I especially like that it's a one-dish meal, so there's less cleanup.


Emily Walski
[email protected]

I made this casserole last night and it was delicious! The beef and corn were tender and flavorful, and the cheese sauce was creamy and rich. I will definitely be making this again.


Arsalankhan Arsalankhan
[email protected]

This Western Beef Corn Casserole is a family favorite! It's easy to make and always a hit. I love that I can use ingredients that I usually have on hand.