WESTERN BURGERS
This is an old recipe my mother use to make when i was a kid. Still to this day me and my wife continue to make this simple dish and the kids love it!
Provided by Randy Bivens
Categories Burgers
Time 1h
Number Of Ingredients 11
Steps:
- 1. Cook the ground meat and chopped onion until done. Drain and season with salt and pepper.
- 2. Turn heat down on low and add the american cheese slices, let melt.
- 3. Turn heat off and add the mayonnaise dressing and mustard. Stir in to the meat and cheese mixture. This is the filling to your burger.
- 4. Next is to make the dough. In 1cup of warm water, add the sugar, salt, and 3pkg of yeast to it. Stir to dissolve yeast and let set 1 minute.
- 5. In a large bowl put in the 4cups flour and 1/4cup oil. Add in the yeast water mixture a little at a time to make a (biscuit consistency dough).
- 6. Pinch off small handfulls of dough and roll it out on the counter top. Use some flour on the counter top so it doesnt stick. Add meat mixture to the center and fold the dough over it. It will appear to be like an enclosed biscuit or stuffed roll.
- 7. Cut out the excess dough around the edges. I found that using the top of a large cup and press down over the roll cuts out the roll perfectly.
- 8. Bake on a greased baking sheet on 375 until browned. Serve with mustard or mayonnaise dressing for dipping! I find that mustard gives better flavor and is the family favorite.
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Faizan Murtaza
[email protected]Overall, I thought these burgers were just okay. I've had better.
SV Sohan02
[email protected]These burgers were a bit too greasy for my taste. I think I would have liked them better if I had used a leaner ground beef.
Mehtab Alam
[email protected]I followed the recipe exactly, but my burgers didn't turn out as juicy as I expected. Maybe I didn't cook them long enough.
Shamim Raz
[email protected]These burgers were good, but I think I would have liked them better if I had used a different type of cheese.
Roxie Riley
[email protected]The buns were a bit too dense for my taste, but the burgers themselves were delicious.
Kayla Rodney
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and overcooked. I'm going to try again though, because I think this recipe has potential.
shafeg mahmd
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them. I'll definitely be making them again.
GW Hesam
[email protected]These burgers were delicious! The beef was perfectly seasoned and the buns were soft and fluffy. I'll definitely be making these again.
Sonu Khan
[email protected]My husband and I loved these burgers. They were so juicy and flavorful. We'll definitely be making them again soon.
S N Gaming
[email protected]I'm not a big fan of burgers, but I tried this recipe and I was pleasantly surprised. The burgers were really good, and the buns were amazing.
afghan khan
[email protected]This is my go-to burger recipe. It's simple, but it always delivers. The burgers are juicy and flavorful, and the buns are always perfect.
Estela Garcia
[email protected]I've made this recipe several times now, and it never disappoints. The burgers are always cooked to perfection and the buns are fluffy and soft.
Malik Saeed
[email protected]Great recipe, easy to follow and the result was delicious. I added some extra cheese and bacon, and it was perfect.
Briana Velazquez
[email protected]5 stars! These burgers were a hit with my family. Even my picky kids loved them.
Muhumuzah Martha
[email protected]Amazing recipe! The burgers turned out juicy and flavorful, and the homemade buns were a perfect complement. I'll definitely be making these again.