WESTERN RIBS
I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the ribs in an ungreased 13-in. x 9-in. baking pan. Cover with foil. Bake at 325° for 1-1/2 hours or until just tender; drain. Combine remaining ingredients; spoon over ribs. , Bake, uncovered, 45 minutes longer, basting occasionally. Cut into serving-size pieces.
Nutrition Facts : Calories 715 calories, Fat 52g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 894mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 48g protein.
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Karen Wangari
[email protected]The ribs were delicious, but they took a lot longer to cook than the recipe said.
Manohar Puri
[email protected]These ribs are a family favorite! We make them every summer and they're always a hit.
Misti Chy
[email protected]The ribs were a bit bland, even with the sauce.
Fernanda Jauregui
[email protected]I've made these ribs several times now and they're always a hit! They're so easy to make and they always turn out delicious.
Abdol Hafez
[email protected]The ribs were a bit tough, but the flavor was great.
Kamran Tunio
[email protected]These ribs were the best I've ever had! I'm so glad I found this recipe.
Sifundocharitynkomonde Nkomonde
[email protected]The ribs were a little too spicy for my taste, but my husband loved them.
Nabina Shrestha
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Hybee TEK
[email protected]The ribs were a bit dry, but the sauce was amazing!
maaz ullah
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!