"WHATEVER FLOATS YOUR BOAT" BROWNIES!
These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!
Provided by Karen..
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Grease an 8 inch square pan or line with foil.
- In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
- Add sugar and mix well.
- Add eggs one at a time and stir until well combined.
- Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
- Fold in "WHATEVER FLOATS YOUR BOAT"!
- Spread in pan and bake for approximately 25 minutes.
- DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
- Cool completely before cutting into squares.
- For vegetarian omit the marshmallows.
- For double recipe, bake in 9x12 pan and add 5 minutes to baking time.
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Norva Psychic Medium
[email protected]These brownies were just okay. They weren't bad, but they weren't anything special either.
Rom Zone
[email protected]I'm not sure what happened, but these brownies turned out terrible. They were dry, crumbly, and had a strange aftertaste.
Alamzaib Khan
[email protected]These brownies were a waste of time and ingredients. They were so bad that I had to throw them away.
Limon Miya
[email protected]I would not recommend this recipe. The brownies were bland and lacked flavor.
Char Midkiff
[email protected]These brownies were a complete disaster! They were burnt on the outside and raw on the inside. I'm not sure what went wrong.
Toni Jordan
[email protected]These brownies were really easy to make, but they didn't turn out as good as I hoped. They were a bit too dense and chewy for my taste.
Anin Naim
[email protected]I found these brownies to be a bit dry. I think I might try adding some extra butter next time.
Sjaan Sahib
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Garret Oliver
[email protected]I was a bit skeptical about these brownies because I'm not a big fan of sprinkles, but I'm so glad I tried them! The sprinkles added a nice touch of sweetness and crunch.
Arturo Hernandez
[email protected]These brownies were easy to make and they turned out great! I would definitely recommend them.
Captain Crispy
[email protected]I made these brownies for my kids and they loved them! They said they were the best brownies they've ever had.
Golam wajed
[email protected]These brownies were delicious! The texture was fudgy and the chocolate flavor was rich. I loved the addition of the sprinkles.
Fatma Bcdhh
[email protected]I've made these brownies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Obi Juan Kenobi
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and the sprinkles added a fun and festive touch. I'll definitely be making these again.