WHAT'S IN THE FRIDGE FRITTATA
Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that my guests rave about. I also like to use sausage and cheddar cheese with asparagus. —Deborah Posey, Virginia Beach, Virginia
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk eggs; set aside. In an 8-in. ovenproof skillet, saute the onion, pepper and mushrooms in oil until tender. Reduce heat; sprinkle with crab. Top with eggs. Cover and cook until nearly set, 5-7 minutes., Uncover skillet; sprinkle with cheese and, if desired, parsley. Broil 3-4 in. from the heat until eggs are completely set, 2-3 minutes. Let stand for 5 minutes. Cut into wedges.
Nutrition Facts : Calories 215 calories, Fat 13g fat (4g saturated fat), Cholesterol 361mg cholesterol, Sodium 265mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
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Trish Russell
r29@gmail.comThis frittata is a great way to get your kids to eat their vegetables.
Thapn Mia
mia.t@aol.comI made this frittata for a brunch party and it was a big hit. Everyone loved it!
charnette estes
estesc@gmail.comThis frittata was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Jobaer Kan
jkan32@aol.comI followed the recipe exactly and it turned out perfectly. The frittata was cooked evenly and the cheese was melted and gooey.
Pinky Swaby
s-p@gmail.comThis frittata was a great way to use up leftover ham and cheese. It was also a nice change from my usual breakfast routine.
Ashiq Mashoq
am@gmail.comI wasn't sure how this frittata would turn out, but I was pleasantly surprised. It was delicious!
ana maria
a.m@aol.comThis frittata was easy to make and it tasted great. I'll definitely be making it again.
Gideon Zakalia
g-z96@gmail.comI've made this frittata several times and it's always a winner. It's a great go-to breakfast or brunch recipe.
parvej molla
m.p39@hotmail.comThis frittata is a great way to get your kids to eat their vegetables.
Rajo0322 Rajo03
rajo03@hotmail.comI made this frittata for a brunch party and it was a big hit. Everyone loved it!
Fernando Bento
b-f@aol.comThis frittata was a bit bland for my taste. I think I'll add some more herbs and spices next time.
anson joseph
joseph_anson67@hotmail.comI followed the recipe exactly and it turned out perfectly. The frittata was cooked evenly and the cheese was melted and gooey.
Mabala Remigius
r.m58@hotmail.comThis frittata was a great way to use up leftover vegetables. It was also a nice change from my usual breakfast routine.
Mnisar Mnisar
mmnisar@hotmail.comI'm not a huge fan of frittatas, but this one was actually really good. The vegetables were cooked perfectly and the eggs were fluffy.
iyow barre
barre.i64@yahoo.comThis frittata was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be adding this to my regular breakfast rotation.