Best 3 Whats In The Fridge Frittata Recipes
Are you tired of wasting food and wondering what to make with the leftovers in your fridge? Look no further than the "what's in the fridge frittata"! This versatile dish is a great way to use up leftover vegetables, cheese, and meat, and it's a delicious and easy meal that can be enjoyed for breakfast, lunch, or dinner. With endless variations and minimal prep time, the "what's in the fridge frittata" is the perfect solution for busy weeknights or lazy weekends. Get ready to transform your fridge leftovers into a culinary masterpiece!
Let's cook with our recipes!
WHAT'S IN THE FRIDGE FRITTATA
Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that my guests rave about. I also like to use sausage and cheddar cheese with asparagus. —Deborah Posey, Virginia Beach, Virginia
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk eggs; set aside. In an 8-in. ovenproof skillet, saute the onion, pepper and mushrooms in oil until tender. Reduce heat; sprinkle with crab. Top with eggs. Cover and cook until nearly set, 5-7 minutes., Uncover skillet; sprinkle with cheese and, if desired, parsley. Broil 3-4 in. from the heat until eggs are completely set, 2-3 minutes. Let stand for 5 minutes. Cut into wedges.
Nutrition Facts : Calories 215 calories, Fat 13g fat (4g saturated fat), Cholesterol 361mg cholesterol, Sodium 265mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
FRIDGE FRITTATA
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a bowl, whisk the eggs. Whisk in the milk, salt and pepper. Set aside.
- Heat the olive oil in an ovenproof 10-inch cast-iron or nonstick skillet over medium heat. Add the french fries, ham and peas. Saute about 2 minutes. Pour in the egg mixture. Drop the ricotta by the teaspoonful around the pan. Do the same with the pesto.
- Transfer the skillet to the oven. Let cook until the eggs are set, 13 to 15 minutes. Serve immediately or at room temperature.
WHAT'S-IN-THE-FRIDGE FRITTATA
If your budget looks anything like mine, you'll be eating this a lot. This is an ideal way to use up the leftovers in your fridge. Since most items need to be cooked before going in a frittata anyway, leftovers are perfect candidates. Onion, zucchini, tomato, broccoli, cheese, ham, potatoes, chicken, rice, and pasta-anything goes. Be bold and expand your horizons. Don't be afraid to venture beyond typical omelet ingredients. And if you don't have enough leftovers, open a can of corn and chop up some corn tortillas and toss those in.
Yield serves 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F. Lightly coat an 8-inch baking pan with butter or cooking spray.
- Beat the eggs, milk, salt, and pepper in a bowl until well combined. Distribute the leftovers evenly in the pan and pour in the eggs. Bake for 45 to 50 minutes, until a knife inserted in the center comes out clean. Remove from the oven and serve immediately.
- A frittata is the Italian version of an omelet, but instead of the ingredients being folded into the middle they are mixed right into the eggs, so it's actually easier to make. Frittatas are usually started on the stove and finished in the oven, but you have to have pans with metal handles. Since I don't, I learned to adapt. This version is the same principle as a frittata, but you don't have to worry about melting the handles on your pans.
Tips for Making the Best Frittata
1. Use a variety of vegetables. The more vegetables you use, the more flavorful and nutritious your frittata will be. Some good options include bell peppers, onions, mushrooms, spinach, kale, and tomatoes. 2. Don't overcrowd the pan. If you put too many vegetables in the pan, they won't cook evenly and the frittata will be soggy. Use a large skillet or baking dish so that the vegetables have plenty of room to spread out. 3. Cook the vegetables until they are tender. This will help to ensure that the frittata is cooked through and that the vegetables are flavorful. 4. Use a good quality cheese. The cheese is one of the main ingredients in a frittata, so it's important to use a good quality cheese that melts well. Some good options include cheddar, mozzarella, Parmesan, and Gruyère. 5. Don't overcook the eggs. The eggs should be cooked until they are just set, but not overcooked. Otherwise, the frittata will be dry and tough. 6. Let the frittata cool slightly before serving. This will help to prevent the frittata from falling apart when you cut it.Conclusion
A frittata is a delicious and versatile dish that can be made with a variety of ingredients. It's a great option for breakfast, lunch, or dinner. Frittata can be made easily with a few simple ingredients. With a little planning and effort, you can create a delicious and satisfying meal that the whole family will enjoy. You can also experiment with different ingredients to create your own unique frittata recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love