WHEAT BERRY SALAD WITH ARTICHOKES AND CRANBERRIES

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Wheat Berry Salad with Artichokes and Cranberries image

Every year at Christmastime, I serve this hearty and colorful salad. If you like, prepare it ahead of time and remove from the refrigerator 30 minutes before serving. -Gilda Lester, Millsboro, Deleware

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 12 servings (2/3 cup each).

Number Of Ingredients 13

7 cups water
2 cups wheat berries
1-1/4 teaspoons salt, divided
3/4 cup Italian salad dressing, divided
1 pint cherry tomatoes, halved
1 cup marinated quartered artichoke hearts, drained
1/2 cup dried cranberries
1/2 cup chopped pitted green olives
1/4 cup sliced ripe olives
1 tablespoon capers, drained
1/2 cup thinly sliced fresh basil
1/4 teaspoon pepper
1/2 cup crumbled blue cheese

Steps:

  • In a large saucepan, bring water to a boil. Add wheat berries and 1 teaspoon salt. Reduce heat; simmer, covered, for 55-60 minutes or until softened. Drain., In a large bowl, combine wheat berries and 1/2 cup Italian dressing. Cool., Add tomatoes, artichoke hearts, cranberries, green and ripe olives, capers and basil. Pour remaining dressing over top; toss to coat. Season with pepper and remaining salt. Top with blue cheese.

Nutrition Facts :

Ayanniyi Tayo
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I'm not a huge fan of wheat berries, but I loved this salad. The artichokes and cranberries really balanced out the flavor.


Afg Tiger
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This salad is a great way to use up leftover cranberries.


Gm Arman
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I love the combination of sweet and savory in this salad.


Taskeen Ali
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This salad is a great make-ahead meal. It's perfect for busy weeknights.


Luck Vibes
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I'm always looking for new ways to cook wheat berries. This salad is a great option. It's simple, healthy, and delicious.


Ruth Timothy
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This salad is a great source of fiber and protein. It's a healthy and delicious way to start your day.


Ifeanyichi Isaac
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I love the bright colors of this salad. It's a great way to add some color to your plate.


Saikou Conteh
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This salad is very easy to make. I had it ready in under 30 minutes.


BD71 Raihan
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I'm not a huge fan of artichokes, but I loved this salad. The wheat berries and cranberries balanced out the briny flavor of the artichokes.


Selma Haipinge
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This salad is a great way to use up leftover wheat berries. I added some chopped walnuts and it was delicious.


Loren Weinberger
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I made this salad for a party and it was a hit! Everyone loved it. I especially liked the dressing. It was light and flavorful.


Zulfikar Govani
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This salad is amazing! I love the combination of flavors and textures. The wheat berries are chewy, the artichokes are briny, and the cranberries add a touch of sweetness. I will definitely be making this again.