Every year at Christmastime, I serve this hearty and colorful salad. If you like, prepare it ahead of time and remove from the refrigerator 30 minutes before serving. -Gilda Lester, Millsboro, Deleware
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water to a boil. Add wheat berries and 1 teaspoon salt. Reduce heat; simmer, covered, for 55-60 minutes or until softened. Drain., In a large bowl, combine wheat berries and 1/2 cup Italian dressing. Cool., Add tomatoes, artichoke hearts, cranberries, green and ripe olives, capers and basil. Pour remaining dressing over top; toss to coat. Season with pepper and remaining salt. Top with blue cheese.
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Ayanniyi Tayo
t_a@aol.comI'm not a huge fan of wheat berries, but I loved this salad. The artichokes and cranberries really balanced out the flavor.
Afg Tiger
ta@gmail.comThis salad is a great way to use up leftover cranberries.
Gm Arman
a30@aol.comI love the combination of sweet and savory in this salad.
Taskeen Ali
at@gmail.comThis salad is a great make-ahead meal. It's perfect for busy weeknights.
Luck Vibes
v-luck@hotmail.comI'm always looking for new ways to cook wheat berries. This salad is a great option. It's simple, healthy, and delicious.
Ruth Timothy
timothy@gmail.comThis salad is a great source of fiber and protein. It's a healthy and delicious way to start your day.
Ifeanyichi Isaac
isaac_i@hotmail.co.ukI love the bright colors of this salad. It's a great way to add some color to your plate.
Saikou Conteh
c_saikou37@yahoo.comThis salad is very easy to make. I had it ready in under 30 minutes.
BD71 Raihan
braihan31@gmail.comI'm not a huge fan of artichokes, but I loved this salad. The wheat berries and cranberries balanced out the briny flavor of the artichokes.
Selma Haipinge
selma_haipinge@gmail.comThis salad is a great way to use up leftover wheat berries. I added some chopped walnuts and it was delicious.
Loren Weinberger
w99@yahoo.comI made this salad for a party and it was a hit! Everyone loved it. I especially liked the dressing. It was light and flavorful.
Zulfikar Govani
govani.zulfikar@yahoo.comThis salad is amazing! I love the combination of flavors and textures. The wheat berries are chewy, the artichokes are briny, and the cranberries add a touch of sweetness. I will definitely be making this again.