WHEAT BERRY SALAD WITH CRANBERRIES
Ellie Krieger's recipe from Food Network. It's the closest I can find to the wheatberry salad I've had from the deli at Whole Foods, which is to die for! This has tons of 5 star reviews on FN's website. Posting for safekeeping!
Provided by Raquel Grinnell
Categories Grains
Time 1h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot combine the wheat berries and enough water to come 2 inches over the wheat berries. Bring to a boil and cook uncovered for 1 hour, or until tender. Drain and let cool. Toast the nuts in a medium dry skillet over medium-high heat until fragrant, 2 to 3 minutes.
- In a large bowl, combine the wheat berries, walnuts, celery, dried cherries, scallions, parsley, olive oil and lemon juice. Season, to taste, with salt and pepper.
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Paul Houze
[email protected]I would not recommend this recipe to anyone.
Trev Mac
[email protected]This salad is not worth the effort. There are better recipes out there.
Pepe Arinze
[email protected]I followed the recipe exactly but the salad didn't turn out as good as I expected.
Muhammad Sahil
[email protected]The wheat berries in this salad were a bit too chewy for my taste.
Danica
[email protected]This salad is a bit bland. I would add some more spices or herbs to give it more flavor.
Abdullah Khan2222
[email protected]I made this salad for my family and they all loved it. It's a great way to get them to eat more vegetables.
roshan basnet
[email protected]This salad is a great way to use up leftover chicken or turkey.
Kenisha Graham
[email protected]I would definitely make this salad again. It's a great addition to any party or potluck.
Zulema Pereda
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique dish.
Mughal Abdullah
[email protected]I'm not a big fan of wheat berries, but I loved this salad! The cranberries and dressing really made the dish.
Musa Waqas
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Samjhana Chaudhary
[email protected]I added some chopped walnuts to the salad for extra crunch. It was a great addition!
nasir alvi
[email protected]This salad is healthy and filling. It's a great option for a light lunch or dinner.
Naveed Rao
[email protected]I followed the recipe exactly and the salad turned out perfectly. It's a great make-ahead salad, too.
Keith FNF
[email protected]The dressing for this salad is amazing! It's tangy and sweet, with a hint of spice from the Dijon mustard.
R. Grove
[email protected]This recipe is a great way to use up leftover wheat berries. I had some leftover from making wheat berry soup and this salad was the perfect way to use them up.
gavin c
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique combination of ingredients.
Mmvx Wvv
[email protected]This wheat berry salad was a delightful blend of flavors and textures. The wheat berries had a nutty flavor that complemented the tartness of the cranberries and the sweetness of the dressing.