WHEAT BERRY SOUP
Make and share this Wheat Berry Soup recipe from Food.com.
Provided by nemokitty
Categories Easy
Time 5h30m
Yield 9 cups, 9 serving(s)
Number Of Ingredients 9
Steps:
- Place the wheat berries in a large bowl. Cover with at least 6 cups cold water. Set aside to soak for at least 4 hours. Drain and place in a large non stick saucepan.
- Add the water or stock to the pan. Cover and bring to a boil. Reduce heat to medium and simmer for 1 hour. Add all the rest of the ingredients.
- Cover and simmer, stirring occasionally, for 30 to 45 minutes or till the berries are tender. Season to taste with salt and pepper.
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Rebecca Wells
[email protected]I can't wait to try this soup! It looks so delicious.
My Experience
[email protected]This soup is a great way to sneak some extra vegetables into your diet.
re lax
[email protected]I love the addition of the wheat berries to this soup. They add a nice nutty flavor and a chewy texture.
Itx Brothers
[email protected]This soup is perfect for a cold winter day. It's so hearty and warming.
Cassie Cox
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
sanam Singh
[email protected]This soup is a great way to use up leftover wheat berries. It's also a very affordable and healthy meal.
Mikayla Pearson
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Colton Evans
[email protected]This is a great recipe for a healthy and satisfying soup. I love the chewy texture of the wheat berries.
Adeel BiN SaiF
[email protected]This soup was delicious! The wheat berries were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Dasilva O'neil
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of extra vegetables, like carrots and celery, to make it even more hearty.
Abel Tega
[email protected]This wheat berry soup was a hit with my family! It was hearty and flavorful, and the wheat berries added a nice chewy texture. I will definitely be making this again.