WHEAT FREE CHOCOLATE CHIP COOKIES
These are a wheat free version of my favorite chocolate chip cookies. They are so yummy, better than any wheat free cookies i've tried. My son is allergic to wheat and he loves these and so will you.
Provided by CaseyandBeth
Categories Drop Cookies
Time 23m
Yield 6 dozens, 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine together the flour, baking soda and xanthan gum, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar.
- Beat in the instant pudding mix until blended.
- Stir in the eggs and vanilla.
- Blend in the flour mixture.
- Finally, stir in the chocolate chips. Drop cookies by the rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Edges should be golden brown. wait a few minutes before removing cookies from the cookie sheet, they tend to crack easier when very hot.
- Enjoy!
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RANA BOSS
[email protected]I'm giving this recipe 1 star because it was a complete waste of time and ingredients.
SM Shohag
[email protected]These cookies were a disappointment. They were dry and tasteless.
Anju Abir
[email protected]I would not recommend this recipe. The cookies were bland and the chocolate chips were not evenly distributed.
Attau llah
[email protected]These cookies were okay, but I've had better. They were a bit too crumbly for my taste.
Dharmendra Budthapa
[email protected]I followed the recipe exactly and the cookies turned out burnt. I'm not sure what went wrong.
Deepak Kunwar
[email protected]These cookies were a bit too dry for my taste, but they still had a good flavor. I think I would add more butter or oil next time.
Wajahat Gul
[email protected]I'm not usually a fan of wheat-free cookies, but these were really good. They had a great texture and the chocolate chips were melted and gooey.
Md Dalom
[email protected]These cookies are so good! I can't believe they're wheat-free. They're the perfect treat for a special occasion.
Angelo Steve
[email protected]I was really impressed with these cookies. They were easy to make and turned out perfectly. The chocolate chips were evenly distributed and the cookies were chewy and delicious.
Norma Goodman
[email protected]These cookies are amazing! I love that they are wheat-free and still taste so good.
Joyline Jepkorir
[email protected]Delicious! I made these cookies for my son's birthday party and they were a huge hit. They were gone in minutes!
Jazmin Aguilar
[email protected]These cookies were easy to make and turned out great! I used almond flour instead of oat flour, and they still came out perfect. Will definitely make these again!
A Giles
[email protected]I've tried many wheat-free chocolate chip cookie recipes, and this one is by far the best. The cookies are soft and chewy, with the perfect amount of chocolate chips. I will definitely be making these again and again.
TBHx ReSsaM
[email protected]These cookies were a hit with my family! They were chewy and chocolatey, and the fact that they were wheat-free made them a healthier option. I will definitely be making these again.