WHEAT FREE CHOCOLATE CHIP COOKIES
These are a wheat free version of my favorite chocolate chip cookies. They are so yummy, better than any wheat free cookies i've tried. My son is allergic to wheat and he loves these and so will you.
Provided by CaseyandBeth
Categories Drop Cookies
Time 23m
Yield 6 dozens, 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine together the flour, baking soda and xanthan gum, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar.
- Beat in the instant pudding mix until blended.
- Stir in the eggs and vanilla.
- Blend in the flour mixture.
- Finally, stir in the chocolate chips. Drop cookies by the rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Edges should be golden brown. wait a few minutes before removing cookies from the cookie sheet, they tend to crack easier when very hot.
- Enjoy!
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RANA BOSS
rana-boss42@hotmail.comI'm giving this recipe 1 star because it was a complete waste of time and ingredients.
SM Shohag
s_shohag32@aol.comThese cookies were a disappointment. They were dry and tasteless.
Anju Abir
abir_anju3@gmail.comI would not recommend this recipe. The cookies were bland and the chocolate chips were not evenly distributed.
Attau llah
a.llah68@hotmail.comThese cookies were okay, but I've had better. They were a bit too crumbly for my taste.
Dharmendra Budthapa
budthapa@gmail.comI followed the recipe exactly and the cookies turned out burnt. I'm not sure what went wrong.
Deepak Kunwar
k@gmail.comThese cookies were a bit too dry for my taste, but they still had a good flavor. I think I would add more butter or oil next time.
Wajahat Gul
wajahat_g@gmail.comI'm not usually a fan of wheat-free cookies, but these were really good. They had a great texture and the chocolate chips were melted and gooey.
Md Dalom
d@hotmail.comThese cookies are so good! I can't believe they're wheat-free. They're the perfect treat for a special occasion.
Angelo Steve
steve.angelo@yahoo.comI was really impressed with these cookies. They were easy to make and turned out perfectly. The chocolate chips were evenly distributed and the cookies were chewy and delicious.
Norma Goodman
norma.goodman@gmail.comThese cookies are amazing! I love that they are wheat-free and still taste so good.
Joyline Jepkorir
j_j37@aol.comDelicious! I made these cookies for my son's birthday party and they were a huge hit. They were gone in minutes!
Jazmin Aguilar
a82@yahoo.comThese cookies were easy to make and turned out great! I used almond flour instead of oat flour, and they still came out perfect. Will definitely make these again!
A Giles
agiles@yahoo.comI've tried many wheat-free chocolate chip cookie recipes, and this one is by far the best. The cookies are soft and chewy, with the perfect amount of chocolate chips. I will definitely be making these again and again.
TBHx ReSsaM
tbhx.r@hotmail.comThese cookies were a hit with my family! They were chewy and chocolatey, and the fact that they were wheat-free made them a healthier option. I will definitely be making these again.