Best 3 Wheat Free Chocolate Chip Cookies Recipes
In the realm of delectable treats, the chocolate chip cookie reigns supreme, capturing the hearts of cookie enthusiasts worldwide. For those seeking a delightful indulgence minus the gluten, embarking on a journey to discover the best wheat-free chocolate chip cookie recipe can be an adventure filled with delectable surprises. With an array of options available, each promising a unique taste experience, the quest for the most satisfying wheat-free chocolate chip cookie recipe is one that promises both culinary satisfaction and joyful moments shared with loved ones.
Here are our top 3 tried and tested recipes!
VEGAN WHEAT-FREE CHOCOLATE CHIP COOKIES
I haven't tried these, but the word on the street is that they are excellent vegan and gluten free cookies. A nice plus? You can eat the dough without worrying about raw eggs. :) From theppk.com
Provided by Roosie
Categories Drop Cookies
Time 25m
Yield 18 cookies, 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375ยบ.
- Sift together oat flour, soda and salt.
- In a seperate bowl, combine the flax meal and soymilk.
- Add sugar, vanilla and oil and mix until well combined.
- Fold wet ingredients into dry.
- Fold in chocolate chips.
- Drop dough by tablespoons onto an ungreased baking sheet, leaving about 1 1/2 inches between cookies.
- Bake 12-15 minutes until golden.
- Remove from oven and let cool slightly on the pan, then remove with a spatula and let cool completely on a cooling rack.
WHEAT FREE CHOCOLATE CHIP COOKIES
These are a wheat free version of my favorite chocolate chip cookies. They are so yummy, better than any wheat free cookies i've tried. My son is allergic to wheat and he loves these and so will you.
Provided by CaseyandBeth
Categories Drop Cookies
Time 23m
Yield 6 dozens, 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine together the flour, baking soda and xanthan gum, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar.
- Beat in the instant pudding mix until blended.
- Stir in the eggs and vanilla.
- Blend in the flour mixture.
- Finally, stir in the chocolate chips. Drop cookies by the rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Edges should be golden brown. wait a few minutes before removing cookies from the cookie sheet, they tend to crack easier when very hot.
- Enjoy!
WHEAT-FREE CHOCOLATE CHIP COOKIES
Categories Cookies Chocolate Dessert Bake Kid-Friendly Wheat/Gluten-Free
Yield 24 Cookies
Number Of Ingredients 13
Steps:
- Dry ingredients (prep): Sift the flours, the soda, powder, tartar and salt onto a sheet of waxed paper: set aside. Wet ingredients (cream): Cream the room-temperature butter on medium speed in the bowl of a stand mixer for about 1 minute, or beat by hand until light and fluffy. Beat in the sugars in two separate additions with one minute of beating between each addition. Then add the whole egg and beat for about 30 seconds. The mixture should become very light and fluffy. Add the yolk, beat for an additional 30 seconds and then fold in the vanilla. Add dry to wet: Add the dry ingredients to the creamed butter/sugar/egg mixture in three additions. Stirring until well combined. Add the chocolate chips at the end. Chill the dough for two hours. Bake: Preheat oven to 350. Portion the dough into 24 even balls, about a tablespoon each, on ungreased sheets. Bake for 9-10 minutes. NO LONGER. They will look browned on the outside, but doughy in the middle when they come out, but after they set up, they have a perfect texture.
Here are some tips and a conclusion based on all the provided chocolate-free, refined sugar-free, and gluten-free chocolate cookies:
- Substitute almond or coconut oil for butter: To make the cookies more nutritious, replace butter with coconut oil or almond oil. Both of these provide healthy fats that may help maintain healthy cholesterol levels.
- Bake for a short time: Baking the cookies for a short time rather than a long time can help maintain a soft texture. Additionally, this can aid in preserving their nutritional value.
- Avoid refined sugar: Use maple syrup, coconut sugar, or raw sugar as a refined sugar alternative for a healthier option. These sugars are less refined and may offer certain health benefits.
- Use almond or coconut milk: Use almond or coconut milk in place of cow's milk, especially if you have a milk allergy or are looking for a lactose-free alternative.
- Use gluten-free ingredients: To make sure the cookies are completely gluten-free, double-check that you're using gluten-free ingredients like almond or oat-based flours and gluten-free chocolate. Gluten-free flours can also be used.
- Add-ins: For added taste and texture, think about adding gluten-free and refined sugar-free ingredients such as raisins, cranberries, or dark chocolate.
Conclusion:
These chocolate-free, gluten-free, and refined sugar-free chocolate cookies offer a healthy and delectable treat that caters to almost everyone's dietary requirements. They're crafted carefully with nutritious ingredients and refined sugar-free options, making them a guilt-free pleasure you can savor. By following these tips, you can make sure the cookies are as delicious and nutritious as possible. Feel free to experiment with different ingredients and techniques to create your unique and healthy treats!
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