WHEAT-FREE SOFT AND SPICY MOLASSES COOKIES
Yummy! You won't even miss the wheat!:] This could be made gluten-free by subbing brown rice flour (or other gluten-free flour) for the spelt flour and the oats. You may add some finely chopped nuts, if you'd like.
Provided by Missmagill
Categories Bar Cookie
Time 25m
Yield 2 cookies, 27 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Cream the butter, sugar, and mollases in a mixer on medium speed.
- Reduce speed to slow.
- Slowly add in other wet ingredients, followed by the dry ingredients.
- Grease a cookie sheet.
- Drop the batter by tablespoons onto the cookie sheet.
- Bake for 10-15 minutes in the 350 degree oven.
- Allow to the cookies to cool before removing them from the sheet.
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Mathew chiagozie
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Banabutt Banabutt
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Terrence Murphy
[email protected]I love the chewy texture of these cookies. They're the perfect treat for a cold winter day.
Badhon Sarker
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
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[email protected]I'm not a big fan of molasses cookies, but these were really good. The spices really balanced out the molasses flavor.
Rick Hermendz
[email protected]These cookies were a bit too spicy for me, but my husband loved them. I think I'll try making them again with less ginger next time.
TASIN GAZI
[email protected]I'm so glad I found this recipe. These cookies are delicious and easy to make. I will definitely be making them again.
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[email protected]These cookies are a great way to use up leftover molasses. I always have a jar of molasses in my pantry, so it's nice to have a recipe that uses it up.
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[email protected]I love the way these cookies look when they're finished baking. They're so pretty and festive.
Daniel Chibyke
[email protected]These cookies are the perfect combination of chewy and soft. The molasses flavor is really nice, and the spices add a nice kick.
Madinah Nassali
[email protected]I've made these cookies several times now, and they always turn out great. They're a favorite in my house.
Arbaz Ali
[email protected]These cookies are so delicious and festive. I love the way the spices smell while they're baking.
Hope Dj
[email protected]I made these cookies for a potluck, and they were a huge hit! Everyone loved the unique flavor.
Aual Miah
[email protected]These cookies are a bit spicy for my taste, but my husband loves them. I think they would be perfect for a holiday cookie exchange.
Farid Khan Ahmadzai
[email protected]I'm not usually a fan of molasses cookies, but these are amazing! The molasses flavor is subtle, and the spices really shine through.
MUHAMMAD JAMSHAID
[email protected]These cookies are so easy to make, and they turn out perfect every time. I always have the ingredients on hand, so they're a great last-minute treat.
Luke Smart
[email protected]I love the combination of spices in these cookies. They're just the right amount of spicy, without being overpowering.
Rhiannon Walter
[email protected]These cookies were a hit with my family and friends! They are so soft and chewy, with a perfect balance of spices and molasses. I will definitely be making these again and again.