WHEAT GERM BALLS
--Adopted Recipe-- The original submitter states that this unusual cookie came from the More-with-Less Cookbook. Prep time does not include chill time.
Provided by GrandmaIsCooking
Categories Dessert
Time 42m
Yield 42 cookies, 14 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except the 3/4 cup wheat germ in a bowl.
- With an electric mixer, beat on low speed until well mixed.
- Chill dough until easy to handle. Form into 1 inch balls.
- Roll dough balls in 3/4 cup wheat germ. Place on cookie sheet.
- Bake in preheated oven at 350 Fahrenheit for 12-15 minutes.
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Naresh Pashwan
[email protected]I've never had wheat germ balls before, but I'm definitely going to try this recipe. They look delicious!
Dante Carvin
[email protected]These wheat germ balls are a bit too sweet for my taste. I think they would be better with less sugar.
Hamza Dayyabu
[email protected]These wheat germ balls are a great way to get your daily dose of fiber. They are also a good source of protein and healthy fats. I like to eat them for breakfast or as a snack.
Aubrey Nance
[email protected]I love these wheat germ balls! They are so easy to make and they taste delicious. I always have a batch of these in my freezer for a quick and healthy snack.
Chizaram Favour
[email protected]These wheat germ balls are a great healthy snack option. They are easy to make and packed with nutrients. I like to add a little bit of honey or maple syrup to the batter for a sweeter flavor.
Concepcion Ramirez
[email protected]Meh.
Akbar Hussain
[email protected]Not a fan of these wheat germ balls. The texture is a bit too dry for my liking and the flavor is just okay.
Narayan Mandal
[email protected]These wheat germ balls are a bit bland for my taste. I think they could use a little more seasoning or spices. I might try adding some vanilla extract or chocolate chips next time.
Ali Hawte
[email protected]I wasn't sure what to expect with these wheat germ balls, but I was pleasantly surprised! They are incredibly easy to make and have a great flavor. I especially love the crispy coating. I will definitely be making these again.
Sanele Mvubu
[email protected]These wheat germ balls are a great way to use up leftover wheat germ. They are also a healthy and filling snack that is perfect for on-the-go. I like to add a little bit of honey or maple syrup to the batter for a sweeter flavor.
Jose Figueroa
[email protected]I was pleasantly surprised by how delicious these wheat germ balls turned out! They have a great texture and the combination of flavors is spot on. I especially love the hint of cinnamon and nutmeg. I will definitely be adding this recipe to my regul
Moremi Tlou
[email protected]These wheat germ balls are a delightful and nutritious snack that are incredibly easy to make. I love that they are packed with wholesome ingredients like wheat germ, oats, and nuts, and they have a slightly sweet and nutty flavor that is simply irre