WHEAT GERM BISCUITS
This recipe won me a place in Southern Living's "Annual Recipes" 1986 edition. My first published recipe ever.
Provided by Fauve
Categories Breads
Time 22m
Yield 1 dozen
Number Of Ingredients 6
Steps:
- Combine flour, wheat germ, baking powder and salt in a medium bowl.
- Cut in shortening with a pasty blender until mixture resembles coarse meal.
- Add milk.
- Stir until dry ingredients are moistened.
- Turn dough out onto a well floured surface and knead 5 to 6 times.
- Roll dough to 1/2 inch thickness.
- Cut with a 2 inch biscuit cutter.
- Place biscuits onto a lightly greased baking sheet.
- Bake at 450* for 10 to 12 minutes or until biscuits are lightly browned.
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cali yare
yarec@yahoo.comThese biscuits were a bit too crumbly for my taste, but they were still good.
Boula Haber
h.boula56@yahoo.comI made these biscuits for a party and they were a huge success! Everyone loved them.
Maddison Lintin
maddisonlintin@hotmail.comThese biscuits were perfect! I served them with honey butter and my family loved them.
Nabisere Habiibah
habiibah.nabisere36@hotmail.comI'm not a big fan of wheat germ, but I actually really liked these biscuits. They were fluffy and flavorful.
Zena Alaa
zena-alaa@yahoo.comThese biscuits were a little too dense for my taste, but they were still good.
Amir Almosa
amir.a@gmail.comI made these biscuits for breakfast and they were a hit with my kids! They loved the nutty flavor of the wheat germ.
Lewis Njagi
nl@yahoo.comThese biscuits were so easy to make and they tasted delicious! I will definitely be making them again.
Ngenzi Sonny
s_ngenzi@hotmail.comI followed the recipe exactly and my biscuits turned out perfectly! They were light and fluffy, with a slightly crispy exterior.
ibtisam ali
a-ibtisam@yahoo.comI found these biscuits to be a bit bland. I think they could have used a little more salt or pepper.
Aklesh Prasad
akleshprasad26@aol.comThese biscuits were a little dry for my taste, but they were still good.
joseph marigwa
j-marigwa70@hotmail.comI've made these biscuits several times now and they are always a success. They are so versatile, I've served them with everything from soup to salad to stew.
Salvador Calderon
s-calderon93@gmail.comThese biscuits were easy to make and turned out perfectly. I love the addition of wheat germ, it gives them a healthy boost.
Kwanele Bhengu
b.kwanele@hotmail.co.ukI made these biscuits for a potluck and they were gone in minutes! Everyone loved them.
Tamara Gray
tamara-g@yahoo.comThese wheat germ biscuits were a hit with my family! They were fluffy, flavorful, and had a slightly nutty taste from the wheat germ. I will definitely be making these again.