WHEAT GERM BISCUITS
This recipe won me a place in Southern Living's "Annual Recipes" 1986 edition. My first published recipe ever.
Provided by Fauve
Categories Breads
Time 22m
Yield 1 dozen
Number Of Ingredients 6
Steps:
- Combine flour, wheat germ, baking powder and salt in a medium bowl.
- Cut in shortening with a pasty blender until mixture resembles coarse meal.
- Add milk.
- Stir until dry ingredients are moistened.
- Turn dough out onto a well floured surface and knead 5 to 6 times.
- Roll dough to 1/2 inch thickness.
- Cut with a 2 inch biscuit cutter.
- Place biscuits onto a lightly greased baking sheet.
- Bake at 450* for 10 to 12 minutes or until biscuits are lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #oven #rolls-biscuits #dietary #high-calcium #high-in-something #equipment #number-of-servings
You'll also love
cali yare
[email protected]These biscuits were a bit too crumbly for my taste, but they were still good.
Boula Haber
[email protected]I made these biscuits for a party and they were a huge success! Everyone loved them.
Maddison Lintin
[email protected]These biscuits were perfect! I served them with honey butter and my family loved them.
Nabisere Habiibah
[email protected]I'm not a big fan of wheat germ, but I actually really liked these biscuits. They were fluffy and flavorful.
Zena Alaa
[email protected]These biscuits were a little too dense for my taste, but they were still good.
Amir Almosa
[email protected]I made these biscuits for breakfast and they were a hit with my kids! They loved the nutty flavor of the wheat germ.
Lewis Njagi
[email protected]These biscuits were so easy to make and they tasted delicious! I will definitely be making them again.
Ngenzi Sonny
[email protected]I followed the recipe exactly and my biscuits turned out perfectly! They were light and fluffy, with a slightly crispy exterior.
ibtisam ali
[email protected]I found these biscuits to be a bit bland. I think they could have used a little more salt or pepper.
Aklesh Prasad
[email protected]These biscuits were a little dry for my taste, but they were still good.
joseph marigwa
[email protected]I've made these biscuits several times now and they are always a success. They are so versatile, I've served them with everything from soup to salad to stew.
Salvador Calderon
[email protected]These biscuits were easy to make and turned out perfectly. I love the addition of wheat germ, it gives them a healthy boost.
Kwanele Bhengu
[email protected]I made these biscuits for a potluck and they were gone in minutes! Everyone loved them.
Tamara Gray
[email protected]These wheat germ biscuits were a hit with my family! They were fluffy, flavorful, and had a slightly nutty taste from the wheat germ. I will definitely be making these again.