WHEAT GERM ZUCCHINI BREAD
This is the best zucchini bread I've ever made or eaten for that matter. Given to me by a friend years ago. I've lost contact with her now, but not her zucchini bread. Fond memories, both.
Provided by Mary Leverington
Categories Quick Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Grease and flour 2 bread pans.
- Tap out excess.
- Preheat oven to 350 degrees F.
- Sift flour, salt, baking powder and baking soda together into a small bowl.
- Stir in wheat germ.
- Beat eggs until very frothy.
- Add oil, maple flavoring and both sugars and beat until very light and sugar is more or less dissolved.
- This takes awhile.
- You'll need an electric mixer.
- With mixer on low speed, gradually add the dry ingredients.
- Dust nuts lightly with flour.
- Add them along with the zucchini and blend gently into the batter with a rubber spatula.
- Pour into prepared pans.
- (I like the pyrex glass ones best for quick breads.) Sprinkle with sesame seeds.
- Bake for about 1 hour until top of the bread springs back when lightly touched.
- Cool on wire rack for about a half hour.
- When ready to remove from pans, slide a knife gently around the edges of the pans to loosen bread.
- Easy does it.
- Slide the bread out and allow to cool completely on the bread board.
- Cover loosely with a light towel or piece of plastic wrap to keep from drying out.
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Katt Tiley
[email protected]I've made this bread several times now and it's always a hit at parties.
Raymond Mugerwa
[email protected]This bread is delicious! I love the nutty flavor from the wheat germ.
Mubiru John
[email protected]This recipe is a great way to sneak some extra veggies into your diet.
Jamal Fleming
[email protected]This bread is so moist and flavorful! I'm definitely making it again.
kelly moore
[email protected]I love this recipe! It's the perfect way to use up zucchini from my garden.
Valerio Bruno
[email protected]This bread was a bit too sweet for my taste.
Iviwela Iviwe
[email protected]This recipe is easy to follow and the bread turns out great! I've made it several times now and it's always a hit.
Snqobile Nombika
[email protected]This bread is delicious! I love the way the zucchini and wheat germ add flavor and texture.
Margarita Gasca
[email protected]I was disappointed with this recipe. The bread was dry and crumbly.
Sulaiman Adewale
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ibrahim Saheed
[email protected]This bread is so good! I love the moist texture and the nutty flavor from the wheat germ.
Jackson McClellan
[email protected]I thought this recipe was just okay. It wasn't as flavorful as I was hoping for.
Vanvicker Bondo
[email protected]This bread was a bit too dense for my taste.
Bakiranze Samuel
[email protected]I've made this recipe several times now and I'm always impressed with how well it turns out. It's the perfect bread for breakfast, lunch, or a snack.
Yakub
[email protected]This bread is so moist and delicious! I love the way the zucchini and wheat germ add flavor and texture.
Phumlani Leroy
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to make it without any problems.
Aenish Koirala
[email protected]I've made this bread several times now and it's always a hit! My family loves it.
Vonsay Hairston
[email protected]This zucchini bread turned out moist and flavorful! I loved the addition of wheat germ, it gave it a nice nutty flavor.