WHEAT 'N YOGURT BREAD FOR BREAD MACHINE
This is my go-to recipe for my bread machine. I make a couple loaves every week. The recipe came in the booklet along with my machine...I wish I could find that booklet but luckily I wrote the recipe down. Since I'm messy with flour, I like to only measure these ingredients occasionally. I like to measure out all the dry ingredients, except the yeast, and store in a gallon-size baggie in the freezer. I make all at once about 6 baggies, so when I want to make a quick loaf before I go to bed, I just have to add the water, yogurt, my baggie of dry ingredients, the butter, and yeast. It's SO convenient.
Provided by AngieME
Categories Yeast Breads
Time 3h10m
Yield 1 loaf (2 lb), 8 serving(s)
Number Of Ingredients 9
Steps:
- Follow your breadmaker's instructions regarding how to add ingredients. My breadmaker requests me to do the following:.
- Add liquids to the bread pan first, then dry. Level the dry; quarter the butter and add to corners. Make an impression in the center of the dry ingredients and add the yeast.
- If bread collapses during the baking period, next time add 1 or 1 ½ tablespoons vital wheat gluten to the recipe to prevent from happening again.
- I set my bread maker to 'whole wheat', 'light crust', '2 lb loaf'.
Nutrition Facts : Calories 288.7, Fat 4.8, SaturatedFat 2.4, Cholesterol 9.9, Sodium 488.1, Carbohydrate 53.7, Fiber 5.3, Sugar 5.9, Protein 10
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SARAH BIRUNGI
[email protected]I would definitely recommend this recipe to anyone who loves yogurt bread.
Pragya Nepal
[email protected]I didn't have any problems making this bread. It turned out just like the picture.
Nevaeh Yea
[email protected]This recipe is easy to follow and the bread turns out great!
MD Mostakim Alom
[email protected]This is the best yogurt bread I've ever had. I'll definitely be making it again.
Heroes El Paso
[email protected]I love the tangy flavor of this bread. It's perfect for breakfast with a cup of coffee.
Ms tiece
[email protected]This recipe is a keeper! I've made it twice now, and it's turned out perfectly both times.
Ngachez Sammy
[email protected]This bread was a bit too dense for my taste. I think I might have added too much flour. But the flavor was good. I'll try again with less flour next time.
melissa caldwell
[email protected]This bread is delicious! I'm so glad I found this recipe. It's perfect for breakfast, lunch, or dinner. I've even used it to make sandwiches. The bread is hearty and filling, and it has a great flavor. I highly recommend this recipe.
Sardar ikram Khan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm a beginner baker, and I was able to make this bread without any problems. The bread turned out great! It has a nice, chewy texture and a slightly tangy flavor from the yogurt. I wi
Henry George
[email protected]I've tried so many recipes for yogurt bread in my bread machine, but this one is by far the best! The texture is perfect, and the flavor is amazing. I love that it uses whole wheat flour, which makes it a bit healthier than other recipes. I'll defini