WHEATIES COOKIES
These are my all time favorite cookies. My grandmother has been making these longer than I have been around! I believe that her mother got the recipe on a trip to California. Be sure not to brown them, you DO NOT want to over bake them. The yield is approx along with the servings, the recipe is so big!
Provided by knobbyknee
Categories Drop Cookies
Time 18m
Yield 50 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- Cream the butter and sugars.
- Add eggs one at a time.
- Add vanilla.
- Continue to cream while you combine all the dry ingredients, minus the Wheaties and chocolate chips. Run a whisk through to incorporate everything.
- Slowly add flour mixture to wet ingredients.
- Using a wooden spoon and some elbow grease, pour in the Wheaties and chocolate chips and combine.
- Drop onto lightly buttered (that's what Grandma did!) cookie sheet.
- Bake at 350°F for approximately 8 minutes or until very light brown. DO NOT OVER BAKE.
Nutrition Facts : Calories 348, Fat 13.7, SaturatedFat 8.2, Cholesterol 59.6, Sodium 294.8, Carbohydrate 54.9, Fiber 2.1, Sugar 34.6, Protein 4.3
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Sasandu Dimanjith
[email protected]These cookies are amazing! I love the unique flavor and texture.
Md Yousup
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're now one of my favorite cookie recipes.
guddu and guria
[email protected]These cookies are so easy to make and they turn out perfect every time. I've made them several times now and they're always a crowd-pleaser.
Omar Yasser
[email protected]I made these cookies for my family and they were a hit! Everyone loved them, even my picky kids.
Sadat Kato
[email protected]These cookies were delicious! They were soft and chewy, with a perfect balance of sweetness and saltiness. I loved the addition of the wheat germ, which gave them a nutty flavor and a bit of extra texture.