WHIDBEY ISLAND LOGANBERRY PIE
Steps:
- Measure flour and salt into medium bowl. Cut in the butter with a pastry cutter or your fingers until it is the size of peas. Cut in the lard in the same way. Add water and mix until the dough begins to hold together. Divide dough into 2 balls, 1 just slightly larger than the other. Flatten each into a disc, about 5-inches in diameter and about 1-inch thick. Wrap in plastic wrap and chill. Pull dough from refrigerator 15 minutes before assembling pie.
- Roll the slightly larger disc into a circle measuring about 12 inches in diameter and line a 9-inch pie plate with this dough. Set aside. Roll the second disc into a 9 by 13-inch rectangle. Cut into strips for lattice. Set aside. Make pie filling.
- Preheat oven to 400 degrees F.
- Pull berries from the freezer and let thaw for 15 minutes. In a small bowl combine the sugars, tapioca, cornstarch, salt, and nutmeg. Pour the sugar mixture and the lemon juice over the berries. Stir to coat evenly. Pour the mixture in to the prepared dough lined pie pan, mounding the berries slightly in the middle. Assemble the lattice on top of the pie. Roll the bottom crust up over the lattice edges and crimp as desired. Brush the lattice with a thin coating of milk. Bake for 10 minutes. Lower the oven temperature to 350 degrees F, and continue to bake for approximately 50 minutes, or until the middle of the pie is bubbling. During this cooking time, brush the lattice with milk and sprinkle with granulated sugar. If the edges start to brown too much, cover loosely with foil or a tart ring turned upside down. Remove the pie from the oven and cool on rack. Let the pie cool for 3 to 4 hours to let the filling set up. Serve warm or at room temperature with vanilla bean ice cream if desired.
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Priya Kalakheti
[email protected]This is the best loganberry pie recipe I've ever tried. The pie is always delicious, and it's so easy to make.
Colton Cotton
[email protected]I've made this pie several times now, and it's always a hit. It's a great pie to make for a special occasion or just for a weeknight dessert.
anas anasali
[email protected]This pie is a great way to use up fresh loganberries. It's also a delicious and easy-to-make dessert that's perfect for any occasion.
Yvonne M'ayuk
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he had ever eaten.
Mabel Molotsi
[email protected]I'm not a baker, but I was able to make this pie without any problems. The recipe was easy to follow, and the pie turned out great.
Savannah Williamson
[email protected]This pie is a labor of love, but it's worth it. The end result is a delicious and beautiful pie that's sure to impress your friends and family.
Talal Amjad
[email protected]I made this pie for a special occasion, and it was a huge success. Everyone loved it! The pie was beautiful and delicious, and it was the perfect way to end the meal.
Md Sujonfakir
[email protected]This was my first time making a pie from scratch, and it turned out great! I was so happy with how it came out. The recipe was easy to follow, and the pie was delicious.
liam jumaa
[email protected]I added a teaspoon of cinnamon to the filling, and it gave the pie a really nice flavor. I also used a lattice crust, which made the pie look extra special.
Ram Vai
[email protected]I used frozen loganberries to make this pie, and it turned out great! I thawed the berries before using them, and they worked just as well as fresh berries.
Asib Barua
[email protected]This recipe is a keeper! I've made it several times now, and it's always a success. The pie is always delicious, and it's a great way to use up fresh loganberries.
Jm Singer Md Julfiker
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it! I've already been asked for the recipe several times.
ELIOR FOREX
[email protected]I'm allergic to gluten, so I used a gluten-free flour blend to make the crust. It turned out great! The pie was just as delicious as the traditional version.
10ebd Sb2fxow
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was a little dry and the filling was a bit too runny. I'm not sure what I did wrong.
Jeana Scott
[email protected]This pie was a bit more tart than I expected, but it was still delicious. I think next time I'll add a little more sugar to the filling.
alek
[email protected]I'm not a huge fan of berries, but I really enjoyed this pie. The filling was sweet and tart, and the crust was perfectly flaky. I'd definitely recommend this recipe to anyone.
Shakeela Arif
[email protected]I've never had a loganberry pie before, but I'm so glad I decided to try this recipe. It was fantastic! The berries' flavor was perfectly balanced by the sweetness of the sugar and the tanginess of the lemon juice.
Lizzy Bennett
[email protected]This pie turned out absolutely delicious! The loganberries gave it a wonderfully tart and juicy flavor. The crust was flaky and buttery. I'll definitely be making this again.