WHIPPED CHOCOLATE AND CHERRY PIE
"We have a large family and they like trying all the cakes and pies I make. This wonderful pie is one of their favorites, so I make it about six times a year." Bonnie Phillips - Cedar Hill, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium-low heat until smooth. Cool completely. , Fold 3/4 cup whipped topping into chocolate mixture. Pour into crust. Cover and refrigerate for at least 30 minutes. , Top with pie filling and remaining whipped topping. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 416 calories, Fat 16g fat (8g saturated fat), Cholesterol 3mg cholesterol, Sodium 213mg sodium, Carbohydrate 63g carbohydrate (48g sugars, Fiber 1g fiber), Protein 3g protein.
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SugaKookie 13
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, it looks impressive, and it tastes amazing. I highly recommend this recipe.
Danyal Gaming
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was a huge hit with my family. The chocolate and cherries are a perfect match, and the whipped cream topping adds a touch of elegance.
Ronny GospelDj Ug (Jjuuko)
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, the filling is rich and chocolatey, and the whipped cream topping is light and airy. I highly recommend this recipe.
Llorenté McGregor-North
[email protected]I love the unique flavor of this pie. The chocolate and cherries are a perfect combination, and the whipped cream topping adds a touch of sweetness and richness. I'll definitely be making this again for special occasions.
Amina Shariff
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that is sure to impress your guests.
MUHAMMAD SANUSI YA'U ROMEO PIX
[email protected]I'm not a big fan of pie, but this one is an exception. The chocolate and cherry filling is so rich and flavorful, and the whipped cream topping is the perfect complement.
Brian Mzi
[email protected]This pie is so delicious and easy to make. I love that I can use frozen cherries, which makes it a great option for when I don't have fresh cherries on hand.
Manik Sardar
[email protected]I've made this pie several times now, and it's always a hit. The combination of chocolate and cherries is always a winner, and the whipped cream topping is the perfect finishing touch.
Ryadash
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, it looks impressive, and it tastes amazing. I highly recommend this recipe.
Mrs Hassan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was a huge hit with my family. The chocolate and cherries are a perfect match, and the whipped cream topping adds a touch of elegance.
Mehtab ali Baloch
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, the filling is rich and chocolatey, and the whipped cream topping is light and airy. I highly recommend this recipe.
Govind Sah
[email protected]I love the unique flavor of this pie. The chocolate and cherries are a perfect combination, and the whipped cream topping adds a touch of sweetness and richness. I'll definitely be making this again for special occasions.
Washington Runganga
[email protected]This pie was so easy to make, and it turned out so beautifully. I'm not a very experienced baker, but I was able to follow the recipe easily. The pie was a hit with my family and friends.
Roster SAZZAD
[email protected]I'm not a huge fan of cherry pie, but this recipe changed my mind! The whipped chocolate ganache is the perfect complement to the tart cherries. I'll definitely be making this again.
Sonu Bhojpuri
[email protected]This pie was a huge hit at my last dinner party! The combination of chocolate and cherries is always a winner, and the whipped cream topping took it over the top. I'll definitely be making this again.