WHIPPED CRANBERRY BUTTER
Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast.
Provided by Darla Elizabeth
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 5m
Yield 10
Number Of Ingredients 2
Steps:
- Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 6.9 g, Cholesterol 48.8 mg, Fat 18.4 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 11.7 g, Sodium 134.8 mg, Sugar 4.5 g
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ajay Karki
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover cranberries.
Stacy Edelman
[email protected]This butter is so good! I love the tartness of the cranberries.
Mimi_risky
[email protected]I've been making this butter for years and it's always a crowd-pleaser. It's the perfect way to add a touch of holiday cheer to any meal.
Sikander Akhter
[email protected]This butter was a hit at my holiday party! Everyone loved it.
Yahya Ahmad
[email protected]This recipe was easy to follow and the butter turned out great! It's the perfect addition to my holiday table.
tunde segun
[email protected]I'm not a big fan of cranberries, but I thought I'd give this recipe a try. It was surprisingly good! The butter was smooth and creamy, and the cranberries added a nice tartness.
NDvi gaming
[email protected]This butter is delicious! I used it on my morning toast and it was the perfect way to start my day.
Derrion Chapman
[email protected]I love this whipped cranberry butter! It's so easy to make and it adds a festive touch to any holiday meal.
knowledge black
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. It's the perfect balance of sweet and tart.
Larambaaii Fans
[email protected]This butter was a great way to use up some leftover cranberries. It's so easy to make and it tastes amazing. I've been using it on everything from toast to pancakes.
Chidubem Nwigwe
[email protected]I'm not a huge fan of cranberries, but I thought I'd give this recipe a try. I'm so glad I did! The whipped cranberry butter was surprisingly delicious. It was the perfect addition to my morning toast.
charles millsaps
[email protected]This recipe was a lifesaver! I needed a quick and easy appetizer for a holiday party, and this whipped cranberry butter fit the bill perfectly. It came together in just minutes, and everyone loved it. I'll definitely be making it again.
Joseph Onchera
[email protected]This whipped cranberry butter was a delicious and easy-to-make addition to our Thanksgiving meal. The tartness of the cranberries balanced perfectly with the sweetness of the sugar, and the butter was incredibly smooth and creamy. We spread it on eve